PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with eggbeater and let it sit for 15 minutemore...
We are offering Ice Cream Vending Machine, which is largely appreciated for its large capacity bowl that allows creating up to a quart of ice cream. This machine is widely known for its specialized compressor and enhanced productivity. more...