Shelf Life : 18months, 1year, 3months, 6months, 9months
Certification : BRC Certified, FDA Certified, HACCP Certified
Fat : 0-10G, 10-20G
Carbs : 0-25gm, 25-50gm, 50-75gm
Storage Condition : European, Instant, Pasta
Feature : Good For Health, High In Protein, Hygienic, Instant Cooking, Longer Shelf Life, No Artificial Flavour, No Preservative, Premium Quality, Starch Free
Packaging Type : Paper Box, Paper Packet, Plastic Packet
Feature : Good For Health, High In Protein, Hygienic, Instant Cooking, Longer Shelf Life, No Artificial Flavour, No Preservative, Premium Quality, Starch Free
Packaging Type : Paper Box, Paper Packet, Plastic Packet
Shelf Life : 18months, 1year, 3months, 6months, 9months
Certification : BRC Certified, FDA Certified, HACCP Certified
Feature : Good For Health, High In Protein, Hygienic, Instant Cooking, Longer Shelf Life, No Artificial Flavour, No Preservative, Premium Quality, Starch Free
Storage Condition : European, Instant, Pasta
Carbs : 0-25gm, 25-50gm, 50-75gm
Packaging Size : 1kg, 250gm, 2kg, 500gm, 5kg
Shelf Life : 18months, 1year, 3months, 6months, 9months
Calories : 0-200, 200-400
Certification : BRC Certified, FDA Certified, HACCP Certified
Packaging Type : Paper Box, Paper Packet, Plastic Packet
Directions : Use a thick aluminium pan. In 1L pre-boiled milk, add the entire packet. Simmer on low flame for 15 minutes, stirring occasionally. Cool slightly & serve warm or refrigerate for a chilled treat.
Servings : As per Your Recipe.
Appliances Required : Heating Appliance
Nutrition (per 100g) : Energy 387 Kcal, Protein 4g, Carbs 86g (sugar 58g, Fibre 0.3g), Fats 2.7g (sat. 0.5g, Trans 1.5g, Musa 0.4g,
Allergy Advice : Contains Wheat Gluten & Tree Nuts. May Contain Traces of Soya & Milk.
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Appliances Required : Electric Blender, Heating Appliance.
Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Servings : As per Recipe.
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Supply Type : Manufacturer
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Best Before : 9 Months from Manufacturing
Servings : 50 jamuns (25 servings).
Available In : 200g ,1kg.
Supply Type : Manufacturer
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
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