Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in...
Usage/Application : Used Whole,Toasted,Or Ground Into Sesame Paste,White Sesame Seeds Add Both Flavor And Nutritional Value To A Wide Array Of Recipes,Making Them A Staple In Any Kitchen
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