we are experts in supply of fonio grains (most nutritious grain in the world) for your various uses, fonio grain is consumed and used in a variety of ways. The list of the usage of Acha (Fonio) for human and industrial usage is unending. In West Africa Acha (Fonio) is considered to be the tastiest of all cereals. Serving fonio as a dish at festivals or important ceremonies is always a good choice because of its fine and delicate taste. As a popular proverb says Fonio never embarrasses the cook. Fonio is also known for its nutritional properties. It can also be used in the Beverage industry and for livestock feeding.As a Delicacy: Acha can be made into a numbers of dishes such as porridge and couscous. It is cooked in various forms with fish, meat, legumes or vegetables. In West Africa, it is mainly grown and cooked by women, as a special food for treats at weddings, and other ceremonies. As a Baking flour: It is mixed with other flours to make bread and other pastries thus serving as a fortifier for these patries. The grains could be used for cookies, crackers, and popcorn. Whole meal Acha and iburu flours can be used in the preparation of a number of biscuits and snacks that could be useful for individuals with gluten intolerance (Ayo and Nkama, 2003). As a Weaning Food: Whole Acha grains are used for quick cooking non-conventional food products. It can be used as weaning food and it is recommended for diabetic patients by doctors (Jideani, 1990) because of its low bulk density. Used for Brewing: It is used as a brewers grain for beer brewing. Acha grains can be ground into flour and used to prepare local beverages. Northern Togo, the Lambas brew a famous beer (tchapalo) from white fonio. As a Primary Cereal: It can be used as breakfast cereal. It is one of the primary cereals in Sudan and Ethiopia. Fonio is light and easy to digest and can be included in many different cereal based recipes, making it an attractive ingredient for health food products for th
Lagos, Nigeria
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