Wheat grain shekhawati is sweet, brown, cures excessive humor of wind and bile in the body, rich in proteins, increases virility, gives strength, is very nutritious and makes the chapatti soft as well as chewy. Our variety of Wheat Grain Shekhawati is medium in gluten, easier to knead and roll, which in turn helps in rolling out the chapatti very thin, desirable in most parts of India. Dough stability and extensibility (Extensibility is the property by which we can define the stretching power of flour without breaking) is enough to maintain and retain shape of Chapatti, Puri, Parantha. It is easy to masticate and swallow.

Wheat grain shekhawati is sweet, brown, cures excessive humor of wind and bile in the body, rich in proteins, increases virility, gives strength, is very nutritious and makes the chapatti soft as well as chewy. Our variety of Wheat Grain Shekhawati is medium in gluten, easier to knead and roll, which in turn helps in rolling out the chapatti very thin, desirable in most parts of India. Dough stability and extensibility (Extensibility is the property by which we can define the stretching power of flour without breaking) is enough to maintain and retain shape of Chapatti, Puri, Parantha. It is easy to masticate and swallow.