Main Constituents : Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin
Colour & Appearance : Green or Red-Brown Viscous Oil
Supply Type : Manufacturer
Botanical Name : Capsicum annum
Extraction Method : Solvent extraction
Plant Part : Fruits
Solubility : Water Soluble & Oil Soluble
Uses & Precautions : Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an
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