Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbat...
A powerhouse of Protein and Fibre, Quinoa ("Keen-Wah") a healthy South American whole grain, is now in India from the house of Bagrry's. A nourishing option for your rice recipes – Try your regular rice recipes with Quinoa. This versatile grain is...
Organic Foxtail Millet is high in calories, giving you strength and energy. It has good amount of fibre content, calcium, iron, magnesium and carbohydrates. Foxtail millet is a diabetic food. Unlike rice, it releases glucose steadily without...
Quinoa is one of the world’s most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fibre, magnesium, iron, potassium, calcium, phosphorus,...
Highlights : Gluten-Free Kodo Millet (Kodro),Rich In Fiber, Protein, Iron & Essential Minerals,Supports Heart Health, Weight Management & Blood Sugar Control,Great For Khichdi, Pulao, Porridge & Traditional Recipes,No GMOs, Chemicals, Or Preservatives
Country of Origin : Made In India
Color : Brown
Shelf Life : 2 Years
Usage : Ideal For Promoting Heart Health, Managing Weight, And Supporting Digestion. Perfect For Diabetic-friendly Diets And A Great Substitute For Rice In Daily Meals. Suitable For Khichdi, Pulao, Or Porridge. Can Be Incorporated Into Everyday Meals For A Natura
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