Our Products
Our product range contains a wide range of Dried Bay Leaf, Black Turmeric, Black Cardamom, Naga King Chilli and Lakadong Turmeric Dry Slices
Botanical Name: Cinnamomum tamala
Common Name: Indian Bay Leaf / Tejpatta
Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh
Bay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.
\n\nKey Features:\n100% Natural & Sun-Dried
\nLarge, greenish-brown whole leaves
\nHigh essential oil content (1.5–2%)
\nStrong aroma, slightly spicy and cinnamon-like
\nHand-picked from forest-rich foothills of North East India
\n100g 250g 500g 1kg Bulk (25kg / 50kg sacks)
\nAvailable in poly packs, paper pouches, and vacuum-sealed bags
\n| Moisture | \n< 10% | \n
| Oil Content | \n1.5–2.0% | \n
| Purity | \n99% leaf content | \n
| Shelf Life | \n12–18 months (dry storage) | \n
| Color | \nOlive green to dark green | \n
| Origin | \nAssam / Meghalaya / Manipur | \n
Culinary spice for curries, rice, soups
\nAyurvedic medicine and herbal teas
\nNatural insect repellent
\nEssential oil production (fragrance industry)
\nGrown in pristine, chemical-free environments
\nNaturally dried and sorted by local tribal farmers
\nSupports sustainable forest livelihoods and biodiversity
\nAdditional Information:
Payment Terms : L/C, Western Union
Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.
\nKey Features:
\nColor & Taste: Dark bluish-black inside; bitter and earthy in taste.
\nActive Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.
\nMedicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.
\nCultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.
\nForms Available:
\nFresh Rhizome
\nDried Slices
\nPowdered Form
\nOil Extracts (in some herbal preparations)
\nShelf Life:
\nFresh Rhizome: 1–2 weeks (in cool storage)
\nDried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)
\nOther Information:
\nFarming: Mostly grown through organic or natural farming methods.
\nGI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.
\nExport Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.
\nAdditional Information:
Payment Terms :
Packaging Details : 1025 kg PP bags for bulk; 250g to 5 kg vacuum packs for sliced/powdered form. Custom branding and private labeling available.
Delivery Time : 7-15 Days
Naga King Chilli is one of the world’s hottest chillies, renowned for its extreme pungency, distinctive aroma, and rich flavour profile. Grown traditionally in the hilly regions of Nagaland, this chilli derives its unique heat and character from the region’s climate, soil, and indigenous farming practices. It is widely used in local cuisine, food processing, sauces, pickles, and spice blends.
Appearance:
Pod shape: Elongated to slightly wrinkled
Colour: Green (fresh), deep red (fully ripe)
Texture: Thin skin with oily surface
Flavour Profile:
Intense heat with a smoky, fruity undertone
Strong lingering pungency
Heat Level:
Extremely hot
Approx. 800, 000 – 1, 000, 000+ SHU (Scoville Heat Units)
Processing & Form Available:
Fresh whole chilli
Sun-dried whole pods
Dried flakes
Powder (on request)
Uses:
Culinary spice for heat enhancement
Pickles, chutneys, sauces
Food processing and seasoning blends
Traditional and commercial applications
Quality & Compliance:
Naturally grown
Free from artificial colouring and additives
GI-origin traceable to Nagaland
Additional Information:
Payment Terms :
Packaging Details : AS PER REQUIRED
Delivery Time : AS PER ACTUAL
Lakadong Dried Turmeric Slices are produced from premium Lakadong turmeric rhizomes, known globally for their exceptionally high curcumin content and deep golden-yellow colour. The turmeric is traditionally cultivated in the Lakadong belt of Meghalaya and processed through natural slicing and sun-drying methods to retain its potency, aroma, and nutritional value.
Appearance:
Form: Uniform dried slices
Colour: Bright golden to deep yellow
Texture: Hard, clean, and free-flowing
Aroma & Taste:
Strong, earthy aroma
Mildly bitter with rich turmeric flavour
Curcumin Content:
Typically 6–9% (natural, high-curcumin variety)
Processing Method:
Washed → sliced → sun-dried / low-temperature dried
No artificial colouring or preservatives
Uses:
Grinding into high-curcumin turmeric powder
Herbal and nutraceutical applications
Food processing, seasoning, and extracts
Quality & Compliance:
Natural and unadulterated
Free from mould, foreign matter, and added chemicals
GI-origin traceable to Lakadong region
Additional Information:
Payment Terms :
Packaging Details : AS PER REQUIREMENT
Delivery Time : AS PER ACTUAL