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Our Products
We are leaders in the market for providing best range of Dried Bay Leaf, Black Turmeric, Lakadong Turmeric Finger, Black Cardamom and Dry Ghost Pepper Red Chilli
Botanical Name: Cinnamomum tamala
Common Name: Indian Bay Leaf / Tejpatta
Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh
Bay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.
\n\nKey Features:\n100% Natural & Sun-Dried
\nLarge, greenish-brown whole leaves
\nHigh essential oil content (1.5–2%)
\nStrong aroma, slightly spicy and cinnamon-like
\nHand-picked from forest-rich foothills of North East India
\n100g 250g 500g 1kg Bulk (25kg / 50kg sacks)
\nAvailable in poly packs, paper pouches, and vacuum-sealed bags
\n| Moisture | \n< 10% | \n
| Oil Content | \n1.5–2.0% | \n
| Purity | \n99% leaf content | \n
| Shelf Life | \n12–18 months (dry storage) | \n
| Color | \nOlive green to dark green | \n
| Origin | \nAssam / Meghalaya / Manipur | \n
Culinary spice for curries, rice, soups
\nAyurvedic medicine and herbal teas
\nNatural insect repellent
\nEssential oil production (fragrance industry)
\nGrown in pristine, chemical-free environments
\nNaturally dried and sorted by local tribal farmers
\nSupports sustainable forest livelihoods and biodiversity
\nAdditional Information:
Payment Terms : L/C, Western Union
Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.
\nKey Features:
\nColor & Taste: Dark bluish-black inside; bitter and earthy in taste.
\nActive Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.
\nMedicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.
\nCultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.
\nForms Available:
\nFresh Rhizome
\nDried Slices
\nPowdered Form
\nOil Extracts (in some herbal preparations)
\nShelf Life:
\nFresh Rhizome: 1–2 weeks (in cool storage)
\nDried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)
\nOther Information:
\nFarming: Mostly grown through organic or natural farming methods.
\nGI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.
\nExport Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.
\nAdditional Information:
Payment Terms :
Packaging Details : 1025 kg PP bags for bulk; 250g to 5 kg vacuum packs for sliced/powdered form. Custom branding and private labeling available.
Delivery Time : 7-15 Days
Lakadong Turmeric is a highly prized variety of turmeric originating from the Lakadong village in the West Jaintia Hills district of Meghalaya, Northeast India. It is renowned for its exceptionally high curcumin content, often ranging between 7-9%, which is significantly higher than ordinary turmeric varieties. Curcumin is the active compound responsible for turmeric’s bright yellow color and numerous health benefits.
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\nKey Highlights of Lakadong Turmeric:
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\nOrigin: Lakadong village, West Jaintia Hills district, Meghalaya
\n\\\\nCurcumin Content: Among the highest in the world, making it extremely potent
\n\\\\nHealth Benefits: Known for anti-inflammatory, antioxidant, and medicinal properties
\n\\\\nFlavor: Strong, pungent aroma with a rich earthy flavor
\n\\\\nColor: Bright yellow-orange, used as a natural dye and in cooking
\n\\\\nUses: Widely used in traditional medicine, culinary dishes, and as a natural colorant
\n\\\\nRecognition: Geographical Indication (GI) Tag: Lakadong Turmeric was granted the GI tag by the Government of Meghalaya in 2016. This GI certification recognizes its unique quality and origin, ensuring that only turmeric grown in the Lakadong region can be marketed under this name. The GI tag helps protect the authenticity and enhances the market value of this special turmeric variety.
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\nLakadong Turmeric is increasingly popular in both domestic and international markets due to its purity and superior quality. It is highly sought after by herbal supplement manufacturers, chefs, and health-conscious consumers alike.
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Mr. Rajesh Raj Pant (North East India Tradelinks)
Nilachal Pur Bezbaruah Nagar Towards LCB College, Maligaon, Guwahati, Assam - 781011, India
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