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Whole Spices

Our product range contains a wide range of Dried Bay Leaf, Black Turmeric, Black Cardamom, Naga King Chilli and Lakadong Turmeric Dry Slices

Dried Bay Leaf

55 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Country of Origin India
  • Packaging Type Packet, Jute Bag, Plastic Bag, PP Bag, Sealed Container
  • Shelf Life 12 Months, 1 Year
  • Usage/Application Cooking
  • Packaging Size 5-25kg
  • Variety Indian Bay Leaf
  • Grade Food Grade
  • Purity 99%
  • Moisture 2%
  • Botanical Name Cinnamomum Tamala
  • Drying Process Sunlight
  • Style Dried
  • Hindi Name Tej Patta
Bay Leaf (Tejpatta) – North East India\n

Botanical Name: Cinnamomum tamala
Common Name: Indian Bay Leaf / Tejpatta
Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh

\n\nProduct Description:\n

Bay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.

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    100% Natural & Sun-Dried

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    Large, greenish-brown whole leaves

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    High essential oil content (1.5–2%)

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    Strong aroma, slightly spicy and cinnamon-like

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    Hand-picked from forest-rich foothills of North East India

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    100g 250g 500g 1kg Bulk (25kg / 50kg sacks)

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    Available in poly packs, paper pouches, and vacuum-sealed bags

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\n\npecifications:\n
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\n\n\nParameterValue\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Moisture< 10%
Oil Content1.5–2.0%
Purity99% leaf content
Shelf Life12–18 months (dry storage)
ColorOlive green to dark green
OriginAssam / Meghalaya / Manipur
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\n\nUses:\n
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    Culinary spice for curries, rice, soups

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    Ayurvedic medicine and herbal teas

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    Natural insect repellent

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    Essential oil production (fragrance industry)

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\n\nWhy Choose from Northeast India?\n
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    Grown in pristine, chemical-free environments

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    Naturally dried and sorted by local tribal farmers

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    Supports sustainable forest livelihoods and biodiversity

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Additional Information:

Payment Terms : L/C, Western Union

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Black Turmeric

80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Storage Instructions Dry Place
  • Season Harvested From February To April; Dried And Available Year-round In Multiple Forms
  • Certification FSSAI Certified
  • Shelf Life 1 Year
  • Speciality Pesticide Fre (For Raw Products), No Artificial Flavour, No Preservatives
  • Storage Condition FINGER, SLICE, POWDER
  • Flavor Bitter And Earthy With A Strong Camphor-like Aftertaste
  • Spice level Non-spicy, Slightly Bitter, Strong Herbal Taste
  • Shape INCH LONG & THIN ROUND
  • Texture Crunchy
  • Grade Standard MEDICINE & FOOD
  • Brand Name NORTH EAST INDIA TRADELINKS
  • Cultivation Type ORGANIC AND NATURAL
  • Country of Origin North East India
  • Feature Longer Shelf Life, No Preservatives, Good Taste, Rich In Aroma
  • Drying Process SUN AND OVEN
  • Form FINGER, SLICE
  • Packaging Type Plastic Bag, Loose
  • Quality Available A Grade
  • Packaging Size 5Kg, 10Kg, 20Kg, 25Kg
  • Usage/Application Cooking, Food, Spices, Medicinal
  • Number Of Flower Medicinal Herb

Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.

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Key Features:

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    Color & Taste: Dark bluish-black inside; bitter and earthy in taste.

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    Active Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.

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    Medicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.

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    Cultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.

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Forms Available:

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    Fresh Rhizome

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    Dried Slices

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    Powdered Form

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    Oil Extracts (in some herbal preparations)

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Shelf Life:

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    Fresh Rhizome: 1–2 weeks (in cool storage)

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    Dried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)

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Other Information:

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    Farming: Mostly grown through organic or natural farming methods.

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    GI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.

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    Export Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.

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Additional Information:

Payment Terms :

Packaging Details : 1025 kg PP bags for bulk; 250g to 5 kg vacuum packs for sliced/powdered form. Custom branding and private labeling available.

Delivery Time : 7-15 Days

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Black Cardamom

1,400 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Shelf Life 1-2 Years
  • Usage/Application Cooking, Flavoring
  • Packaging Type Sealed Pouch
  • Country of Origin India
  • Feature Rich In Aroma
  • Drying Process Sun Dry
  • Form Pods
  • Grade Standard Food Grade
  • Packaging Size 5-25kg
  • Storage Cool, Dry Place
We offer premium Black Cardamom sourced from India, known for its rich aroma and food-grade quality. Our sun-dried pods come in sealed pouch packaging, ensuring a shelf life of 1-2 years. Ideal for cooking, our Black Cardamom is available in packaging sizes ranging from 5-25kg. As an exporter, supplier, and trader, we guarantee top-quality products that meet your culinary needs. Store in a cool place to preserve freshness and flavor. Elevate your dishes with our high-grade Black Cardamom!
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Naga King Chilli

2,800 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Country of Origin India
  • Shelf Life 1 Year
  • Feature Longer Shelf Life, No Preservatives, Good Taste, Rich In Aroma
  • Drying Process Natural Dried
  • Form Whole
  • Usage/Application Cooking, Food, Spices, Medicinal
  • Packaging Type Plastic Bag
  • Grade Standard Food Grade
  • Color Red
  • Quality Available A Grade
  • Brand Name NEIT
  • Cultivation Type Natural
  • Packaging Size 1Kg, 5Kg, 10Kg, AS PER DEMAND
  • Variety of Red Chilli Ghost Pepper
  • Storage Condition Dry

Naga King Chilli is one of the world’s hottest chillies, renowned for its extreme pungency, distinctive aroma, and rich flavour profile. Grown traditionally in the hilly regions of Nagaland, this chilli derives its unique heat and character from the region’s climate, soil, and indigenous farming practices. It is widely used in local cuisine, food processing, sauces, pickles, and spice blends.

Appearance:

  • Pod shape: Elongated to slightly wrinkled

  • Colour: Green (fresh), deep red (fully ripe)

  • Texture: Thin skin with oily surface

Flavour Profile:

  • Intense heat with a smoky, fruity undertone

  • Strong lingering pungency

Heat Level:

  • Extremely hot

  • Approx. 800, 000 – 1, 000, 000+ SHU (Scoville Heat Units)

Processing & Form Available:

  • Fresh whole chilli

  • Sun-dried whole pods

  • Dried flakes

  • Powder (on request)

Uses:

  • Culinary spice for heat enhancement

  • Pickles, chutneys, sauces

  • Food processing and seasoning blends

  • Traditional and commercial applications

Quality & Compliance:

  • Naturally grown

  • Free from artificial colouring and additives

  • GI-origin traceable to Nagaland

Additional Information:

Payment Terms :

Packaging Details : AS PER REQUIRED

Delivery Time : AS PER ACTUAL

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Lakadong Turmeric Dry Slices

315 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 25Kg
  • Cultivation Type Natural
  • Brand Name NEIT
  • Quality Available A Grade
  • Color Brown
  • Grade Standard Food Grade
  • Packaging Type Plastic Pouch, Plastic Packet, Box, Plastic Bag, Loose
  • Usage/Application Cooking, Food, Spices, Medicinal, Traditional Medicine, Culinary Dishes, Natural Colorant
  • Form Finger
  • Drying Process Sun Dry
  • Feature Rich In Aroma
  • Country of Origin India
  • Curcumin Content 7-9%
  • Health Benefits Anti-inflammatory, Antioxidant, Medicinal Properties

Lakadong Dried Turmeric Slices are produced from premium Lakadong turmeric rhizomes, known globally for their exceptionally high curcumin content and deep golden-yellow colour. The turmeric is traditionally cultivated in the Lakadong belt of Meghalaya and processed through natural slicing and sun-drying methods to retain its potency, aroma, and nutritional value.

Appearance:

  • Form: Uniform dried slices

  • Colour: Bright golden to deep yellow

  • Texture: Hard, clean, and free-flowing

Aroma & Taste:

  • Strong, earthy aroma

  • Mildly bitter with rich turmeric flavour

Curcumin Content:

  • Typically 6–9% (natural, high-curcumin variety)

Processing Method:

  • Washed → sliced → sun-dried / low-temperature dried

  • No artificial colouring or preservatives

Uses:

  • Grinding into high-curcumin turmeric powder

  • Herbal and nutraceutical applications

  • Food processing, seasoning, and extracts

Quality & Compliance:

  • Natural and unadulterated

  • Free from mould, foreign matter, and added chemicals

  • GI-origin traceable to Lakadong region

Additional Information:

Payment Terms :

Packaging Details : AS PER REQUIREMENT

Delivery Time : AS PER ACTUAL

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