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Lakadong Turmeric is a highly prized variety of turmeric originating from the Lakadong village in the West Jaintia Hills district of Meghalaya, Northeast India. It is renowned for its exceptionally high curcumin content, often ranging between 7-9%, which is significantly higher than ordinary turmeric varieties. Curcumin is the active compound responsible for turmeric’s bright yellow color and numerous health benefits.
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\Key Highlights of Lakadong Turmeric:
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\Origin: Lakadong village, West Jaintia Hills district, Meghalaya
\\\\\\\\Curcumin Content: Among the highest in the world, making it extremely potent
\\\\\\\\Health Benefits: Known for anti-inflammatory, antioxidant, and medicinal properties
\\\\\\\\Flavor: Strong, pungent aroma with a rich earthy flavor
\\\\\\\\Color: Bright yellow-orange, used as a natural dye and in cooking
\\\\\\\\Uses: Widely used in traditional medicine, culinary dishes, and as a natural colorant
\\\\\\\\Recognition:Geographical Indication (GI) Tag: Lakadong Turmeric was granted the GI tag by the Government of Meghalaya in 2016. This GI certification recognizes its unique quality and origin, ensuring that only turmeric grown in the Lakadong region can be marketed under this name. The GI tag helps protect the authenticity and enhances the market value of this special turmeric variety.
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\Lakadong Turmeric is increasingly popular in both domestic and international markets due to its purity and superior quality. It is highly sought after by herbal supplement manufacturers, chefs, and health-conscious consumers alike.
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