Dried Bay Leaf, Color : Brown, Packaging Size : 5-25kg

Bay Leaf (Tejpatta) – North East India\

Botanical Name:Cinnamomum tamala
Common Name: Indian Bay Leaf / Tejpatta
Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh

Bay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.

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  🌱 100% Natural & Sun-Dried

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  🍃 Large, greenish-brown whole leaves

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  🌿 High essential oil content (1.5–2%)

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  🧄 Strong aroma, slightly spicy and cinnamon-like

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  🌾 Hand-picked from forest-rich foothills of North East India

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  100g | 250g | 500g | 1kg | Bulk (25kg / 50kg sacks)

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  Available in poly packs, paper pouches, and vacuum-sealed bags

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  Culinary spice for curries, rice, soups

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  Ayurvedic medicine and herbal teas

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  Natural insect repellent

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  Essential oil production (fragrance industry)

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  Grown in pristine, chemical-free environments

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  Naturally dried and sorted by local tribal farmers

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  Supports sustainable forest livelihoods and biodiversity

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