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OA
Anantapur, Andhra Pradesh, India
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Other Products / Services #5215105

Ragi Ladoo

Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is the largest producer of ragi in India.

Ragi is a crop that can withstand severe drought conditions and can be easily grown throughout the year. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison with all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.
View Complete Details

Essential Oils

Essential oils have been used for thousands of years in various cultures for medicinal and health purposes. Essential oil uses range from aromatherapy, household cleaning products, personal beauty care and natural medicine treatments.
The particles in essential oils come from distilling or extracting the different parts of plants, including the flowers, leaves, bark, roots, resin and peels. In ancient times, jews and egyptians made essential oils by soaking the plants in oil and then filtering the oil through a linen bag.

Essential oil benefits come from their antioxidant, antimicrobial and anti-inflammatory properties. These healing oils are rapidly growing in popularity because they act as natural medicine without any side effects. Ready to harness the power of the worlds most proven therapeutic compounds? then lets talk about 101 ways to use these amazing essential oils.
View Complete Details

Oats

People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.
View Complete Details

Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.[1] Green tea originated in China, but its production has spread to many countries in Asia.
Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harves
View Complete Details

Lemon Grass Powder

Lemongrass powder has a pungent, aromatic quality which is used to enhance the taste and smell of food in the Caribbean, Europe, and especially in the West Asian countries like Thailand, Vietnam, Malaysia, Cambodia, and Indonesia. It is used domestically and commercially in baking and flavoring pickle. Its delicate flavor goes well with many cuisines where it is used in meat, fish, poultry, soup, stir-fries, marinades, and curry preparation. Lemongrass tea is refreshing beverage.
View Complete Details

Stevia Leaves Dried

A natural, calorie-free sweetener approximately 200 to 300 times as sweet as sugar? Sounds too good to be true, but it's not -- it's stevia. This ultra-sweet plant originated in South America, but it's been used in many countries for hundreds of years as a natural sweetener. Using stevia in place of sugar can cut calories and may keep your blood glucose level more stable, according to University of Utah Health Care. Whether you're diabetic or just looking for a natural alternative to white sugar, saccharin or aspartame, stevia is a good choice.
View Complete Details

Rice Sonamasuri Brown

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.
View Complete Details

Alfalfa

Alfalfa has played an important role as a livestock forage. Its use probably originated in southeast asia. The arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume al-fal-fa meaning father of all foods. the medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders. Leaf preparations have been touted for their anti-arthritic and antidiabetic activity, for treatment of dyspepsia, and as an anti-asthmatic. Alfalfa extracts are used in baked goods, beverages, and prepared foods, and the plant serves as a commercial source of chlorophyll and carotene.
View Complete Details

Ashwagandha Capsules

Ashwagandha is an herb that improves the bodys ability to maintain physical effort and helps the body adapt to various types of stress. Ashwagandha has been used to treat conditions such as fatigue, chronic disease, impotence, and waning memory. Ashwagandha is specific for a wide range of conditions includeng arthritic inflammation, anxiety, insomnia, respiratory disorders, nervous disorders, gynecological disorders, male infertility and impotence.

It is a herb that enhances resistance to stress, increases stamina and promotes general well-being. Many western herbalists refer to this herb as "ayurvedic ginseng" because of its reputation for increasing energy, strength, and stamina, and for its ability to relieve stress. According to the ayurvedic system, ashwagandha is the best herb for balancing vata in the body. Vata governs all movement in the body, including the movement of nerve impulses throughout the nervous system.
View Complete Details

Fresh Garlic

There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! it has the power to instantly liven up any dish and treat some of the most common ailments.
View Complete Details

Cashew Whole

Cashews are high in calories. 100 g of nuts provide 553 calories. They packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals that help protect from diseases and cancers.
They are rich in heart-friendly monounsaturated fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful ldl-cholesterol while increasing good hdl cholesterol in the blood. Research studies suggest that the mediterranean diet which is rich in monounsaturated fatty acids contribute to preventing coronary artery disease and strokes by favoring healthy blood lipid profile.
View Complete Details

Rbut Ff

H fmu nf l md frm rbut ff brnd. nd ll nf l nd nf 3n1 brnd f ff. tull, w m tht nf th mt fmu rbut ff brnd ll vr th wlrd nd mt f ll n ur.rft ff l f th brnd f ff, whh r md frm rbut bn, ltugh mn l dnt rlz tht.
Lvzz rm rm ff n nthr brnd whh ntn rbut ff bn. nd fnll, w hv t tll u but th fmu nd nv ff brnd luwk, whh l md frm rbut bn, but th rrtn rll dffult.
View Complete Details

Tulsi Dry Leaves

Holy basil is known for its anti-inflammatory and antioxidant properties. It helps combat a plethora of serious ailments like cancer, diabetes, and heart disease. It even fights inflammation. And guess what, there are so many other benefits. Most of the benefits of tulsi are medicinal, which means it can be used as a medicine as well.
View Complete Details

Calamus Oil

Calamus essential oil is obtained from the roots of acorus calamus, better known as sweet flag. Calamus oil has been extracted and used since ancient times, and so is the herb. Calamus essential oil is an excellent aromatherapy oil for the mind as it alleviates problems like memory difficulties and loss of concentration. It is a stimulant for the mind and the body.
View Complete Details

Chia

Chia seeds have a fascinating and long history of use by several cultures. Im hesitant to use the word superfood because the word is so over-used in modern times and also because there are some confounding factors that may inhibit nutrient use.

Supposedly, the Aztecs, Mayans, and Incans used chia as a staple of their diet and as an energy food. Chia means strength in the Mayan language, and they were known as the Indian Running Food because runners and warriors would use them for sustenance while running long distances or during battle.
View Complete Details

Sugar

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk. Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol may also have a sweet taste, but are not classified as sugars. Diet food substitutes for sugar, include aspartame and sucralose, a chlorinated derivative of sucrose.
View Complete Details

Turmeric

The wide range of turmeric health benefits come mainly from its ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
View Complete Details

Basmati Rice

Basmati rice is a unique species of rice that come from india. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Such as jasmine rice, it has a unique odor. In the case of basmati, the smell of this is due to a chemical called 2-acetyl-1-pyrroline, which is found in basmati rice about 90 parts per billion. Thats about 12 times more than other rice types, basmati also gives special aroma
if brown basmati rice compared to other types of red rice in nutritional content, basmati rice contain about 20% fiber than other types of red rice, and white basmati rice better if be compared with other types of white rice.
View Complete Details

Tulasi Krishna-extract

Alternatively known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households. Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Tulsi is commonly found in two varieties the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.
View Complete Details

Tumeric Fingers

For most of my spice hunting life, I avoided turmeric. Denounced it, even.Sure, I tried it. I got yellower food, smoker's fingers, and stains on my countertops that will never come out. Taste didn't much enter into the equation. But my mind can be changed. When it comes to food, I'm ready to admit I'm wrong if it means a good meal in the end. So in service of this column and oft-misunderstood turmeric, I sought a version of the spice that could change my ways.
View Complete Details

Onions

Onion is used for treating digestion problems including loss of appetite, upset stomach, and gallbladder disorders; for treating heart and blood vessel problems including chest pain (angina) and high blood pressure; and for preventing hardening of the arteries (atherosclerosis). It is also used for treating sore mouth and throat, whooping cough, bronchitis, asthma, dehydration, intestinal gas, parasitic worms, and diabetes. Some people use it as a diuretic to increase urine output.
View Complete Details

Natural Honey

Honey has a long medicinal history. The ancient Egyptians not only made offerings of honey to their gods, they also used it as an embalming fluid and a dressing for wounds. On that last point, at least, they were on to something.

Today, many people swarm to honey for its antibacterial and anti-inflammatory properties. Holistic practitioners consider it one of nature's best all-around remedies.

But outside of the laboratory, claims for honey's healthfulness are unproven -- except in the area of wound care and, to a lesser extent, cough suppression.

Here's the truth behind the claims about honey's health benefits -- and an important warning.
View Complete Details

Ground Nut

The ground nut is particularly valued for its protein contents, which is of high biological value. Kg. for Kg., groundnuts contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soyabean and yeast. The proteins in groundnut are well balanced, except for slight deficiency in some of the essential amino acids. As it happens, these amino acids are abundant in milk which can be combined with groundnut products for better results.
View Complete Details

Alfalfa Tablet

Alfalfa has played an important role as a livestock forage. Its use probably originated in southeast asia. The arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume al-fal-fa meaning father of all foods. the medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders. Leaf preparations have been touted for their anti-arthritic and antidiabetic activity, for treatment of dyspepsia, and as an anti-asthmatic. Alfalfa extracts are used in baked goods, beverages, and prepared foods, and the plant serves as a commercial source of chlorophyll and carotene.
View Complete Details

Arrow Root Powder

Arrowroot or arrowroot starch is a powdery product extracted from the roots of the arrowroot plant maranta arundinaceae. The arrowroot plant or also known as ararot in hindi is native to south america. It is a small, perennial herb with broad, flat, ovate-shaped leaves and grows to a height of 3 to 5 feet. It is a small, perennial herb with broad, flat, ovate-shaped leaves and grows to a height of 3 to 5 feet. The root is underground and is a small, cylindrical-shaped, cream-whitelight red tuber, covered with thin surface scales.the easy digestibility and ability to mix well with a wide range of food ingredients make the arrowroot the most sought-after starch in infant formulas and confectionaries. In addition to its culinary uses
View Complete Details

Triphla Veg Capsules

In todays fast pace life, active and healthy body and lifestyle is of essence. So as to remain healthy and that too without any side effects, people are warmly inclining towards Ayurveda as it brings various amazing herbal compounds to serve various health related need, for instance, Triphala.

Whether you believe it or not, Triphala is really one of the most amazing herbal amalgam that wonderfully cures almost all health problems. This is why, many healthcare companies, nowadays, are selling the Triphala compound in various forms like syrup, powder, capsules and tablets. No matter in what format this wonder herb is being consumed, it always bring great results for health and life. In this article, we will discuss about various benefits of Triphala tablets.
Triphala is the one-stop solution for thousands of different health problems. Ayurveda even advocates Triphala as the mother of all medicines. Initially, Triphala was available in raw herbal form, which was then dried and ground to make it powder so that it can easily be consumed.
However, as the people started to realize numerous qualities of Triphala, manufacturers started to give it various forms in order to ease and increase its usability. The tablet form of Triphala are considered as one of the most preferred way of consuming it.
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Banana Powder

Banana luxury powder is a finely milled translucent setting powder with a hint of yellow to it. Because of the slight yellow cast, women find that it works well to set concealer under the eyes. The most common use of the banana powder is as a contour powder, highlighting under the eyes and in the t-zone. Other women use it as an all-over face powder to reduce the appearance of an oily complexion. The powder blends well with other cosmetics, including foundation, and works well for women of most complexions and skin tones. If local makeup retailers do not carry the powder,
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Brahmi Capsules

"brahmi" has been used to describe two distinct ayurvedic herbscentella asiatica and bacopa monnieriand brahmi is a fitting name for both of them. Brahmi is a sanskrit word that refers to the feminine essence of universal consciousness as well as the creative potential that emerges from pure awareness. Both of the herbs that bear the name brahmi are thought to promote subtle awareness and sattva (the pure essence of consciousness). They are also both highly revered for their mind-enhancing properties and their support of the nervous system as a whole.1 this article will focus on highlighting the primary applications of each of these herbs, as well as some useful distinctions between them.
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Raw Cotton

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will increase the dispersal of the seeds.
The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa.[1] Cotton was independently domesticated in the Old and New Worlds.
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List of Other Products by organicsaint agro pvt ltd from Anantapur, Andhra Pradesh.
Post Buy Requirement
OA
Anantapur, Andhra Pradesh, India
Add Review

Other Products / Services #5215105

Ragi Ladoo

Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is the largest producer of ragi in India. Ragi is a crop that can withstand severe drought conditions and can be easily grown throughout the year. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison with all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.
View Complete Details

Essential Oils

Essential oils have been used for thousands of years in various cultures for medicinal and health purposes. Essential oil uses range from aromatherapy, household cleaning products, personal beauty care and natural medicine treatments.The particles in essential oils come from distilling or extracting the different parts of plants, including the flowers, leaves, bark, roots, resin and peels. In ancient times, jews and egyptians made essential oils by soaking the plants in oil and then filtering the oil through a linen bag. Essential oil benefits come from their antioxidant, antimicrobial and anti-inflammatory properties. These healing oils are rapidly growing in popularity because they act as natural medicine without any side effects. Ready to harness the power of the worlds most proven therapeutic compounds? then lets talk about 101 ways to use these amazing essential oils.
View Complete Details

Oats

People use oats for joint pain (rheumatism), fatigue, a fatigue-related condition called neurasthenia syndrome, withdrawal from and narcotics, and lowering high uric acid levels that can cause gout. Oats are also used for anxiety, excitation and stress; as well as for weak bladder and kidney ailments. Other uses include connective tissue disorders, skin diseases, fat redistribution syndrome associated with HIV treatment, and as a tonic.
View Complete Details

Green Tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.[1] Green tea originated in China, but its production has spread to many countries in Asia.Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harves
View Complete Details

Lemon Grass Powder

Lemongrass powder has a pungent, aromatic quality which is used to enhance the taste and smell of food in the Caribbean, Europe, and especially in the West Asian countries like Thailand, Vietnam, Malaysia, Cambodia, and Indonesia. It is used domestically and commercially in baking and flavoring pickle. Its delicate flavor goes well with many cuisines where it is used in meat, fish, poultry, soup, stir-fries, marinades, and curry preparation. Lemongrass tea is refreshing beverage.
View Complete Details

Stevia Leaves Dried

A natural, calorie-free sweetener approximately 200 to 300 times as sweet as sugar? Sounds too good to be true, but it's not -- it's stevia. This ultra-sweet plant originated in South America, but it's been used in many countries for hundreds of years as a natural sweetener. Using stevia in place of sugar can cut calories and may keep your blood glucose level more stable, according to University of Utah Health Care. Whether you're diabetic or just looking for a natural alternative to white sugar, saccharin or aspartame, stevia is a good choice.
View Complete Details

Rice Sonamasuri Brown

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.
View Complete Details

Alfalfa

Alfalfa has played an important role as a livestock forage. Its use probably originated in southeast asia. The arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume al-fal-fa meaning father of all foods. the medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders. Leaf preparations have been touted for their anti-arthritic and antidiabetic activity, for treatment of dyspepsia, and as an anti-asthmatic. Alfalfa extracts are used in baked goods, beverages, and prepared foods, and the plant serves as a commercial source of chlorophyll and carotene.
View Complete Details

Ashwagandha Capsules

Ashwagandha is an herb that improves the bodys ability to maintain physical effort and helps the body adapt to various types of stress. Ashwagandha has been used to treat conditions such as fatigue, chronic disease, impotence, and waning memory. Ashwagandha is specific for a wide range of conditions includeng arthritic inflammation, anxiety, insomnia, respiratory disorders, nervous disorders, gynecological disorders, male infertility and impotence. It is a herb that enhances resistance to stress, increases stamina and promotes general well-being. Many western herbalists refer to this herb as "ayurvedic ginseng" because of its reputation for increasing energy, strength, and stamina, and for its ability to relieve stress. According to the ayurvedic system, ashwagandha is the best herb for balancing vata in the body. Vata governs all movement in the body, including the movement of nerve impulses throughout the nervous system.
View Complete Details

Fresh Garlic

There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! it has the power to instantly liven up any dish and treat some of the most common ailments.
View Complete Details

Cashew Whole

Cashews are high in calories. 100 g of nuts provide 553 calories. They packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals that help protect from diseases and cancers.They are rich in heart-friendly monounsaturated fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful ldl-cholesterol while increasing good hdl cholesterol in the blood. Research studies suggest that the mediterranean diet which is rich in monounsaturated fatty acids contribute to preventing coronary artery disease and strokes by favoring healthy blood lipid profile.
View Complete Details

Rbut Ff

H fmu nf l md frm rbut ff brnd. nd ll nf l nd nf 3n1 brnd f ff. tull, w m tht nf th mt fmu rbut ff brnd ll vr th wlrd nd mt f ll n ur.rft ff l f th brnd f ff, whh r md frm rbut bn, ltugh mn l dnt rlz tht.Lvzz rm rm ff n nthr brnd whh ntn rbut ff bn. nd fnll, w hv t tll u but th fmu nd nv ff brnd luwk, whh l md frm rbut bn, but th rrtn rll dffult.
View Complete Details

Tulsi Dry Leaves

Holy basil is known for its anti-inflammatory and antioxidant properties. It helps combat a plethora of serious ailments like cancer, diabetes, and heart disease. It even fights inflammation. And guess what, there are so many other benefits. Most of the benefits of tulsi are medicinal, which means it can be used as a medicine as well.
View Complete Details

Calamus Oil

Calamus essential oil is obtained from the roots of acorus calamus, better known as sweet flag. Calamus oil has been extracted and used since ancient times, and so is the herb. Calamus essential oil is an excellent aromatherapy oil for the mind as it alleviates problems like memory difficulties and loss of concentration. It is a stimulant for the mind and the body.
View Complete Details

Chia

Chia seeds have a fascinating and long history of use by several cultures. Im hesitant to use the word superfood because the word is so over-used in modern times and also because there are some confounding factors that may inhibit nutrient use. Supposedly, the Aztecs, Mayans, and Incans used chia as a staple of their diet and as an energy food. Chia means strength in the Mayan language, and they were known as the Indian Running Food because runners and warriors would use them for sustenance while running long distances or during battle.
View Complete Details

Sugar

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk. Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol may also have a sweet taste, but are not classified as sugars. Diet food substitutes for sugar, include aspartame and sucralose, a chlorinated derivative of sucrose.
View Complete Details

Turmeric

The wide range of turmeric health benefits come mainly from its ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
View Complete Details

Basmati Rice

Basmati rice is a unique species of rice that come from india. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Such as jasmine rice, it has a unique odor. In the case of basmati, the smell of this is due to a chemical called 2-acetyl-1-pyrroline, which is found in basmati rice about 90 parts per billion. Thats about 12 times more than other rice types, basmati also gives special aromaif brown basmati rice compared to other types of red rice in nutritional content, basmati rice contain about 20% fiber than other types of red rice, and white basmati rice better if be compared with other types of white rice.
View Complete Details

Tulasi Krishna-extract

Alternatively known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households. Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Tulsi is commonly found in two varieties the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.
View Complete Details

Tumeric Fingers

For most of my spice hunting life, I avoided turmeric. Denounced it, even.Sure, I tried it. I got yellower food, smoker's fingers, and stains on my countertops that will never come out. Taste didn't much enter into the equation. But my mind can be changed. When it comes to food, I'm ready to admit I'm wrong if it means a good meal in the end. So in service of this column and oft-misunderstood turmeric, I sought a version of the spice that could change my ways.
View Complete Details

Onions

Onion is used for treating digestion problems including loss of appetite, upset stomach, and gallbladder disorders; for treating heart and blood vessel problems including chest pain (angina) and high blood pressure; and for preventing hardening of the arteries (atherosclerosis). It is also used for treating sore mouth and throat, whooping cough, bronchitis, asthma, dehydration, intestinal gas, parasitic worms, and diabetes. Some people use it as a diuretic to increase urine output.
View Complete Details

Natural Honey

Honey has a long medicinal history. The ancient Egyptians not only made offerings of honey to their gods, they also used it as an embalming fluid and a dressing for wounds. On that last point, at least, they were on to something. Today, many people swarm to honey for its antibacterial and anti-inflammatory properties. Holistic practitioners consider it one of nature's best all-around remedies. But outside of the laboratory, claims for honey's healthfulness are unproven -- except in the area of wound care and, to a lesser extent, cough suppression. Here's the truth behind the claims about honey's health benefits -- and an important warning.
View Complete Details

Ground Nut

The ground nut is particularly valued for its protein contents, which is of high biological value. Kg. for Kg., groundnuts contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soyabean and yeast. The proteins in groundnut are well balanced, except for slight deficiency in some of the essential amino acids. As it happens, these amino acids are abundant in milk which can be combined with groundnut products for better results.
View Complete Details

Alfalfa Tablet

Alfalfa has played an important role as a livestock forage. Its use probably originated in southeast asia. The arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume al-fal-fa meaning father of all foods. the medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders. Leaf preparations have been touted for their anti-arthritic and antidiabetic activity, for treatment of dyspepsia, and as an anti-asthmatic. Alfalfa extracts are used in baked goods, beverages, and prepared foods, and the plant serves as a commercial source of chlorophyll and carotene.
View Complete Details

Arrow Root Powder

Arrowroot or arrowroot starch is a powdery product extracted from the roots of the arrowroot plant maranta arundinaceae. The arrowroot plant or also known as ararot in hindi is native to south america. It is a small, perennial herb with broad, flat, ovate-shaped leaves and grows to a height of 3 to 5 feet. It is a small, perennial herb with broad, flat, ovate-shaped leaves and grows to a height of 3 to 5 feet. The root is underground and is a small, cylindrical-shaped, cream-whitelight red tuber, covered with thin surface scales.the easy digestibility and ability to mix well with a wide range of food ingredients make the arrowroot the most sought-after starch in infant formulas and confectionaries. In addition to its culinary uses
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Triphla Veg Capsules

In todays fast pace life, active and healthy body and lifestyle is of essence. So as to remain healthy and that too without any side effects, people are warmly inclining towards Ayurveda as it brings various amazing herbal compounds to serve various health related need, for instance, Triphala. Whether you believe it or not, Triphala is really one of the most amazing herbal amalgam that wonderfully cures almost all health problems. This is why, many healthcare companies, nowadays, are selling the Triphala compound in various forms like syrup, powder, capsules and tablets. No matter in what format this wonder herb is being consumed, it always bring great results for health and life. In this article, we will discuss about various benefits of Triphala tablets.Triphala is the one-stop solution for thousands of different health problems. Ayurveda even advocates Triphala as the mother of all medicines. Initially, Triphala was available in raw herbal form, which was then dried and ground to make it powder so that it can easily be consumed.However, as the people started to realize numerous qualities of Triphala, manufacturers started to give it various forms in order to ease and increase its usability. The tablet form of Triphala are considered as one of the most preferred way of consuming it.
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Banana Powder

Banana luxury powder is a finely milled translucent setting powder with a hint of yellow to it. Because of the slight yellow cast, women find that it works well to set concealer under the eyes. The most common use of the banana powder is as a contour powder, highlighting under the eyes and in the t-zone. Other women use it as an all-over face powder to reduce the appearance of an oily complexion. The powder blends well with other cosmetics, including foundation, and works well for women of most complexions and skin tones. If local makeup retailers do not carry the powder,
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Brahmi Capsules

"brahmi" has been used to describe two distinct ayurvedic herbscentella asiatica and bacopa monnieriand brahmi is a fitting name for both of them. Brahmi is a sanskrit word that refers to the feminine essence of universal consciousness as well as the creative potential that emerges from pure awareness. Both of the herbs that bear the name brahmi are thought to promote subtle awareness and sattva (the pure essence of consciousness). They are also both highly revered for their mind-enhancing properties and their support of the nervous system as a whole.1 this article will focus on highlighting the primary applications of each of these herbs, as well as some useful distinctions between them.
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Raw Cotton

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will increase the dispersal of the seeds.The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa.[1] Cotton was independently domesticated in the Old and New Worlds.
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