Rice

We offer the best product range of Rice Sonamasuri Brown and Basmati Rice.

Rice Sonamasuri Brown

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and Twin Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.

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Basmati Rice

Basmati rice is a unique species of rice that come from india. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Such as jasmine rice, it has a unique odor. In the case of basmati, the smell of this is due to a chemical called 2-acetyl-1-pyrroline, which is found in basmati rice about 90 parts per billion. Thats about 12 times more than other rice types, basmati also gives special aromaif brown basmati rice compared to other types of red rice in nutritional content, basmati rice contain about 20% fiber than other types of red rice, and white basmati rice better if be compared with other types of white rice.

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