Cooking Spices And Masala

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Red Chilli Powder

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Portuguese, and Thai. Chili powder blends are the primary flavor ingredient in chili con carne.

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Black Pepper Powder

Black pepper is one of the most common spices used in different cuisines around the world. It is used in both the whole and the grounded form. It contains potassium, magnesium, iron, vitamin k and vitamin c. Apart from a strong flavor, there are certain benefits of black pepper which must be taken into account. Is black pepper good for you? well, black pepper aids digestion and also helps in relieving cough and common cold. Millions of people who consume black pepper every day might not be aware of the fact that it is classified as a medicinal spice and is very rich in mineral content. It also has an antibiotic property. Let us delve deeper into the black pepper health benefits for the human body.

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Chilli Powder

Chili powder is hot and is used all around the world to spice up food and stimulate taste buds; it is also used to give special color and aroma to cuisines. Chili or chili pepper is native to central america and is used in mexican cuisines since centuries. Chili plant is perennial small shrub that grows up to a meter height, it bears white flowers and its fruits can be fleshy, mild, mexican bell peppers or finger like green in color commonly grown all over india. Fruit is either plucked when green or is allowed to dry, it is either used fresh as green chili or is dried and grounded to make powder. When dried, green chili turns into red, however chili is found in many attractive colors like yellow, mustard and black.

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Mango Powder

Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods[1] and add the nutritional benefits of mangoes when the fresh fruit is out of season.

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