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Our Complete range of products are Nigella(Kalonji) and Coriander(Dhaniya).
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel, is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids, calcium, potassium and vitamins.
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.Coriander Seeds, a versatile ingredient used whole or ground it provides a delicate fragrant flavour.
Sanjay (Oswal Psyllium Exports)
asirabad Highway, Opp. Balkavi Bairagi College, Village- Kanawati, Neemuch, Madhya Pradesh, India
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