Also known as Ajowan, Carom and Bishop's. Has a flavour similar to Thyme or Caraway Seeds. Used traditionally in Indian cuisine.Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma is very similar to thyme (and strangely similar to our mix of Zahtar).These seeds come from a plant that is of a similar family group to parsley (not the lovage plant). Ajwain seeds are not the same thing as lovage seeds but are commonly confused as they are very similar in appearance. This TRS packet suggests the content to be ajwain/lovage, however since they are not the same thing, we believe this to be ajwain (as far as we can tell from the flavour).

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel, is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids, calcium, potassium and vitamins.

Mung beans have been used throughout Asia in cuisine and for medicinal purposes for thousands of years.Mung beans are also know as Green Gram and Golden Gram. Mung beans are the cousin to the Adzuki Bean.A nourishing and easily digestable legume. This small, green, fighting bean is high in overall nutritionalcontent, low in calories, sodium and fat, and exhibits powerful antioxidant properties that fight disease and protect your body. Mung beans are an effective detoxifier, provide anti-inflammatory benefits, lower cholesterol and contain compounds that inhibit the formation and growth of cancerous tumors. Rich in fibre and low in calories, mung beans make the perfect addition to your weight loss goals as they increase your sense of fullness while curbing cravings for carbs and sweets. Mung beans can be eaten whole or sprouted, in savoury and sweet dishes, and can be added to soups, salads, sandwiches, casseroles and curries.

India is one of the main wheat producing and consuming countries of the world. After the Green Revolution in the 1970's and 1980's the production of wheat has shown a huge increase. The major States that are involved in the cultivation of wheat are those located in the plains like Uttar Pradesh, Punjab and Haryana. They account for nearly 70 per cent of the total wheat produced(External website that opens in a new window) in the country. Punjab and Haryana yield the highest amount of wheat because of the availability of better irrigation facilities. The production of wheat in other States like West Bengal, Kerala, Assam, Orissa and Andhra Pradesh has grown with the provision of better irrigation facilities in the area.

Wheat is a Rabi crop that is grown in the winter season. Sowing of wheat takes place in October to December and harvesting is done during the months of February and May. The wheat crop needs cool winters and hot summers, which is why the fertile plains of the Indo-Gangetic region are the most conducive for growing it. Though well-drained loams and clayey loams are considered the ideal soil for wheat, good crops of wheat have also been raised on sandy loams and black soils of the peninsula region.

India is broadly divided into 5 wheat zones based on agro-climatic conditions:

1. The North-Western Plains Zone: This is the most important zone and comprises the plains of the States of Punjab, Haryana, Jammu, Rajasthan and western Uttar Pradesh. 2. The North Eastern Plains Zone: This zone consists of eastern Uttar Pradesh, Bihar, West Bengal, Assam, Orissa, Manipur, Tripura, Meghalaya, Nagaland, Mizoram, Arunachal Pradesh and Sikkim.3. The Central Zone: This zone consists of Madhya Pradesh, Gujarat, southeastern Rajasthan and the Bundelkhand area of Uttar Pradesh. 4. The Peninsular Zone: The peninsular zone consists of the southern States of Maharashtra, Andhra Pradesh, Karnataka, and Tamil Nadu. Sowing is usually completed by early November and harvesting begins in the second half of February. 5. The Northern Hill Zone: This zone includes the hilly areas of Kashmir, Himachal Pradesh, Uttar Pradesh, West Bengal, Assam and Sikkim.

Maize (Zea mays L. ssp. mays, pronounced /'me?z/; also known in many English-speaking countries as corn), is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called Nixtamalization. Later the crop spread through much of the Americas. Between 1250 A.D. and 1700 A.D. nearly the whole continent had gained access to the crop. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Its ability to grow in distinct climates, and its use were highly valued, thus spreading to the rest of the world.

Maize is the most widely grown crop in the Americas (332 million metric tons annually in the United States alone). Hybrid maize, because of its high-grain yield as a result of heterosis ('hybrid vigor'), is preferred by farmers over conventional varieties. While some maize varieties grow up to 7 metres (23 ft) tall, most commercially grown maize has been bred for a standardized height of 2.5 metres (8.2 ft). Sweet corn is usually shorter than field-corn varieties.

The kernel of maize has a pericarp of the fruit fused with the seed coat, typical of the grasses, and the entire kernel is often referred to as the seed. The cob is close to a multiple fruit in structure, except that the individual fruits (the kernels) never fuse into a single mass. The grains are about the size of peas, and adhere in regular rows round a white pithy substance, which forms the ear. An ear contains from 200 to 400 kernels, and is from 1025 centimetres (410 inches) in length. They are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. When ground into flour, maize yields more flour, with much less bran, than wheat does. However, it lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability and coherence.

The soybean (U.S.) or soya bean (UK) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5, 000 years to primarily add nitrogen into the soil as part of crop rotation. The plant is sometimes referred to as greater bean. In Vietnam, the plant is called d?u tuong or d?u nnh. Both unriped soybean and its dish is called edamame in Japan, and referring to a specific dish in English.

Fat-free(defatted) soybean meal is a primary, relatively low-cost, source of protein for animal feeds or rations; soy vegetable oil is another valuable product of processing the soybean crop. Soybean products such as TVP (textured vegetable protein), for example, are important ingredients in many meat and dairy analogues. Traditional nonfermented food uses of soybeans include soymilk, and from the latter Tofu and tofu skin or yuba. Fermented foods include shoyu or soy sauce, miso, natto, tempeh, Ketjap among others. The oil is used in many industrial applications. The main producers of soy are the United States (32%), Brazil (28%), Argentina (21%), China (7%) and India (4%). The beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein.

Leveraging on an adroit and hardworking workforce, we are able to manufacture, supply and export Psyllium Plant. These products help in making psyllium that is extracted from the mucilage outer layer of the seed of Plantago Ovata. Our offered products are considered to a natural laxative in ayurveda. Known for their high water holding properties, these products are used as a laxative in animals and humans. Our esteemed clients can procure from us Psyllium Plant in different quantities depending on their specific needs.

Features:Reduces pain of hemorrhoidsRegulates bowel movementsFree of chemicalsPure and herbal

Owing to the state-of-the-art infrastructural and processing unit, we are able to manufacture, supply and export Psyllium Husk Plant. These products are added to different food supplement to increase the fiber content. Our offered products are known for their water holding property that helps in regulating bowel movements. These products are safe to be consumed at the time pregnancy and after anal surgeries. Psyllium Husk Plant is delivered to the clients in a specified time period owing to our extensive distribution network.

Features:Reduces risk of heart diseaseMaintains body's blood sugarLow fatLess cholesterol

Also known as Ajowan, Carom and Bishop's. Has a flavour similar to Thyme or Caraway Seeds. Used traditionally in Indian cuisine.Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma is very similar to thyme (and strangely similar to our mix of Zahtar).These seeds come from a plant that is of a similar family group to parsley (not the lovage plant). Ajwain seeds are not the same thing as lovage seeds but are commonly confused as they are very similar in appearance. This TRS packet suggests the content to be ajwain/lovage, however since they are not the same thing, we believe this to be ajwain (as far as we can tell from the flavour).

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.Oswal Seeds & Chemicals Organic Kalonji has a pungent bitter taste and smeel, is used as a flavoring agent and as a herbal remedy.It contains valuable nutrients like proteins, carbohydrates, essential unsaturated fatty acids, calcium, potassium and vitamins.

Mung beans have been used throughout Asia in cuisine and for medicinal purposes for thousands of years.Mung beans are also know as Green Gram and Golden Gram. Mung beans are the cousin to the Adzuki Bean.A nourishing and easily digestable legume. This small, green, fighting bean is high in overall nutritionalcontent, low in calories, sodium and fat, and exhibits powerful antioxidant properties that fight disease and protect your body. Mung beans are an effective detoxifier, provide anti-inflammatory benefits, lower cholesterol and contain compounds that inhibit the formation and growth of cancerous tumors. Rich in fibre and low in calories, mung beans make the perfect addition to your weight loss goals as they increase your sense of fullness while curbing cravings for carbs and sweets. Mung beans can be eaten whole or sprouted, in savoury and sweet dishes, and can be added to soups, salads, sandwiches, casseroles and curries.

India is one of the main wheat producing and consuming countries of the world. After the Green Revolution in the 1970's and 1980's the production of wheat has shown a huge increase. The major States that are involved in the cultivation of wheat are those located in the plains like Uttar Pradesh, Punjab and Haryana. They account for nearly 70 per cent of the total wheat produced(External website that opens in a new window) in the country. Punjab and Haryana yield the highest amount of wheat because of the availability of better irrigation facilities. The production of wheat in other States like West Bengal, Kerala, Assam, Orissa and Andhra Pradesh has grown with the provision of better irrigation facilities in the area.

Wheat is a Rabi crop that is grown in the winter season. Sowing of wheat takes place in October to December and harvesting is done during the months of February and May. The wheat crop needs cool winters and hot summers, which is why the fertile plains of the Indo-Gangetic region are the most conducive for growing it. Though well-drained loams and clayey loams are considered the ideal soil for wheat, good crops of wheat have also been raised on sandy loams and black soils of the peninsula region.

India is broadly divided into 5 wheat zones based on agro-climatic conditions:

1. The North-Western Plains Zone: This is the most important zone and comprises the plains of the States of Punjab, Haryana, Jammu, Rajasthan and western Uttar Pradesh. 2. The North Eastern Plains Zone: This zone consists of eastern Uttar Pradesh, Bihar, West Bengal, Assam, Orissa, Manipur, Tripura, Meghalaya, Nagaland, Mizoram, Arunachal Pradesh and Sikkim.3. The Central Zone: This zone consists of Madhya Pradesh, Gujarat, southeastern Rajasthan and the Bundelkhand area of Uttar Pradesh. 4. The Peninsular Zone: The peninsular zone consists of the southern States of Maharashtra, Andhra Pradesh, Karnataka, and Tamil Nadu. Sowing is usually completed by early November and harvesting begins in the second half of February. 5. The Northern Hill Zone: This zone includes the hilly areas of Kashmir, Himachal Pradesh, Uttar Pradesh, West Bengal, Assam and Sikkim.

Maize (Zea mays L. ssp. mays, pronounced /'me?z/; also known in many English-speaking countries as corn), is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called Nixtamalization. Later the crop spread through much of the Americas. Between 1250 A.D. and 1700 A.D. nearly the whole continent had gained access to the crop. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Its ability to grow in distinct climates, and its use were highly valued, thus spreading to the rest of the world.

Maize is the most widely grown crop in the Americas (332 million metric tons annually in the United States alone). Hybrid maize, because of its high-grain yield as a result of heterosis ('hybrid vigor'), is preferred by farmers over conventional varieties. While some maize varieties grow up to 7 metres (23 ft) tall, most commercially grown maize has been bred for a standardized height of 2.5 metres (8.2 ft). Sweet corn is usually shorter than field-corn varieties.

The kernel of maize has a pericarp of the fruit fused with the seed coat, typical of the grasses, and the entire kernel is often referred to as the seed. The cob is close to a multiple fruit in structure, except that the individual fruits (the kernels) never fuse into a single mass. The grains are about the size of peas, and adhere in regular rows round a white pithy substance, which forms the ear. An ear contains from 200 to 400 kernels, and is from 1025 centimetres (410 inches) in length. They are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. When ground into flour, maize yields more flour, with much less bran, than wheat does. However, it lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability and coherence.

The soybean (U.S.) or soya bean (UK) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5, 000 years to primarily add nitrogen into the soil as part of crop rotation. The plant is sometimes referred to as greater bean. In Vietnam, the plant is called d?u tuong or d?u nnh. Both unriped soybean and its dish is called edamame in Japan, and referring to a specific dish in English.

Fat-free(defatted) soybean meal is a primary, relatively low-cost, source of protein for animal feeds or rations; soy vegetable oil is another valuable product of processing the soybean crop. Soybean products such as TVP (textured vegetable protein), for example, are important ingredients in many meat and dairy analogues. Traditional nonfermented food uses of soybeans include soymilk, and from the latter Tofu and tofu skin or yuba. Fermented foods include shoyu or soy sauce, miso, natto, tempeh, Ketjap among others. The oil is used in many industrial applications. The main producers of soy are the United States (32%), Brazil (28%), Argentina (21%), China (7%) and India (4%). The beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein.

Leveraging on an adroit and hardworking workforce, we are able to manufacture, supply and export Psyllium Plant. These products help in making psyllium that is extracted from the mucilage outer layer of the seed of Plantago Ovata. Our offered products are considered to a natural laxative in ayurveda. Known for their high water holding properties, these products are used as a laxative in animals and humans. Our esteemed clients can procure from us Psyllium Plant in different quantities depending on their specific needs.

Features:Reduces pain of hemorrhoidsRegulates bowel movementsFree of chemicalsPure and herbal

Owing to the state-of-the-art infrastructural and processing unit, we are able to manufacture, supply and export Psyllium Husk Plant. These products are added to different food supplement to increase the fiber content. Our offered products are known for their water holding property that helps in regulating bowel movements. These products are safe to be consumed at the time pregnancy and after anal surgeries. Psyllium Husk Plant is delivered to the clients in a specified time period owing to our extensive distribution network.

Features:Reduces risk of heart diseaseMaintains body's blood sugarLow fatLess cholesterol