Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,...
Olive oil is a liquid fat extracted from olives, rich in oleic acid) and antioxidants (heart health and anti-inflammatory properties, and is a staple in Mediterranean cooking, with salad dressings and frying (refined oils), with flavor and quality...