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PARAS Agri Business P Ltd.
location Palanpur, Banaskantha, Gujarat

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Our Products

  1. Cooking Oil 4 Products available
  2. Food Grains & Cereals 2 Products available
  3. Seeds 2 Products available
  4. Edible Oils 2 Products available
  5. Fresh, Organic & Preserved Vegetables 1 Products available
  6. Sugar 1 Products available
  7. Bird, Poultry & Animal Food 1 Products available
  8. Coir & Agro Products 1 Products available
  9. Edible Oil 1 Products available
  10. Palm Oil 1 Products available
  11. Nut Oils 1 Products available

Edible Oils

Our product range contains a wide range of Soyabean Oil and Canola Oil

Soyabean Oil

Soyabean Oil
  • Application Cooking
  • Cultivation Type Common
  • Purity 99.99%
  • Type Vegetable Oil
  • Color Yellow
  • Material Soybean
  • Packaging Type Bottle
Soybean oil is widely used oil and is commonly called "vegetable oil". Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products. Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity.
 
Benefits of Soybean Oil
 
Perhaps the main benefits of soybean oil are for food manufacturers, who are able to use cheap vegetable oils for their products. It took many years before conventional health authorities to finally warn against using trans fat.
 
The Food and Drug Administration (FDA) required food manufacturers to list trans fat content on the label starting January 1, 2006 – a move that essentially allows some companies to fool buyers, as any product containing up to half a gram of trans fat per serving can still legally claim to contain zero trans fat.9 It turns out that the trick is to reduce the serving size to bring it below this threshold
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Canola Oil

Canola Oil
Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the Brassicaceae family of plants, and to those plants, namely a cultivar of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea. To be called canola, it must contain less than 2% erucic acid and less than 30 micromoles glucosinolates. Canola was developed through conventional plant breeding from rapeseed, an oilseed plant already used in ancient civilization as a fuel.
Benefits of Canola Oil
Canola oil is one of the best oils for heart health. Made from crushed canola seeds, it has less saturated fat than any other oil commonly used in the U.S.
Check out the numbers: Canola oil has 7% saturated fat, compared to 12% for sunflower oil, 13% for corn oil, and 15% for olive oil.

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