My ExportersIndia

For Buyer

For Seller

For Help

Fresh, Organic & Preserved Vegetables

We are leaders in the market for providing best range of Mung Green Beans

Mung Green Beans

  • Cultivation Type Natural
  • Application Cooking, Human Consumption
  • Speciality Nutritious, Easy To Cook
  • Feature High In Protein, No Artificial Flavour
  • Country of Origin India
  • Type Legume
  • Color Green
  • Origin India
  • Usage Food
  • Storage Dry Place
  • Shelf Life Longer Shelf Life
  • Source Of Protein, Fiber, Antioxidants, Phytonutrients

Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber,  antioxidants and phytonutrients. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!

While mung beans may be new to most people in the U.S, they’ve been a part of traditional Ayurvedic diets in India for thousands of years. Mung beans are considered  “one of the most cherished foods” in the ancient Indian practice that’s been a traditional form of medicine since roughly 1, 500 B.C.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us