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Fresh, Organic & Preserved Vegetables

We offer a complete product range of Mung Green Beans

Mung Green Beans

  • Cultivation Type Natural
  • Application Cooking, Human Consumption
  • Speciality Nutritious, Easy To Cook
  • Feature High In Protein, No Artificial Flavour
  • Country of Origin India
  • Type Legume
  • Color Green
  • Origin India
  • Usage Food
  • Storage Dry Place
  • Shelf Life Longer Shelf Life
  • Source Of Protein, Fiber, Antioxidants, Phytonutrients

Mung beans a type of small, green legume in the same plant family as peas and lentils is a high source of protein, fiber, antioxidantsand phytonutrients. Although in most parts of the world theyre less popular than other bean varieties, likechickpeasorblack beans, mung beans have some huge health benefits to offer!

While mung beans may be new to most people in the U.S, theyve been a part of traditional Ayurvedic diets in India for thousands of years. Mung beans are considered one of the most cherished foods in the ancient Indian practice thats been a traditional form of medicine since roughly 1, 500 B.C.

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