Tomato purée is a thick fluid made by broiling and wrenching tomatoes. The distinction between tomato paste, tomato purée, and tomato sauce is its firmness, tomato puree is thick and has a more profound taste. To make tomato purée, mature...
The product derived from plumby, matured, Tomato fruits that is free from anything which affects the quality of the organic product. Product manufactured by heat treatment to distribute it monetarily sterile and totally free from all types of added...
For Buyer 
For Seller 
Help 
