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Number Of Flower
Grain
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Application
Food Ingredient
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Material
Organic
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Calories
336
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Total Carbohydrate
72g
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Dietary Fiber
0g
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Minerals
Calcium, Iron
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Vitamins
Vitamin D
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Protein
13g
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Fats
2.1g
USES :Culinary Triticale is used in grain milling. It can be milled into flour using wheat or rye flour-milling processes.Culinary Whole and refined triticale are used for making baking products such as different types of bread, oriental noodles, soft wheat products, and so on.Culinary Some varieties of triticales can also produce dense and flatbread at special bread-making conditions, such as low mixing speed and reduced fermentation time.