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Number Of Flower
Seeds
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Material
Organic
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Calories
316
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Carbohydrate
69g
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Fiber
6g
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Minerals
Magnesium, Iron
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Vitamins
Vitamin B1, B2, B5, B6
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Protein
10g
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Fats
3g
USES :Culinary Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.Culinary Sorghum is used to make brooms and brushes.Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.