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  1. Whole Spices 2 Products available
  2. Paper & Paper Products 2 Products available
  3. Seeds 2 Products available
  4. Dry Fruits & Nuts 1 Products available
  5. Swords And Armours 1 Products available
  6. Cooking Spices 1 Products available
  7. Cooking Spices And Masala 1 Products available
  8. Fresh Vegetables 1 Products available

Fresh Vegetables

We are leaders in the market for providing best range of Ginger

Ginger

  • Origin India-Kerala
  • Brand Name Planet Leafy-Spices-Ginger
  • Local names Ingi, Inchi
  • Local variety names Wynad, Kuruppampady, varada   Maran, nadan, rio etc
  • Farming type Conventional/Organic
  • Flexibility Fresh/Dried
  • Type 1 Whole/Powder
  • Type 2 bleached/non bleached
  • Gingerol content 17mg/g/5mm slice (dried)
  • Main Flavours Gingerol, Shogaol, neral, geranial

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.

In the world market Indian ginger is popularly known as cochin ginger (NUGC) and calicut ginger (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export.Planet Leafymarket the bleached, powdered forms of ginger, whole dried ginger. India produces nearly 20, 000 MT of Ginger every year.

Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.

Health Benefits
  • Used as spice and medicinal herb
  • Ginger has powerful anti-inflammatory effects and is a very strong antioxidant
  • It increases antioxidant capacity in the body
  • Ginger reduces risks to heart diseases
  • Ginger prevents cancer
  • Chronic Indigestion reduction
  • Fight Infections
Product Highlights
  • Processed in hygienic environment.
  • Contains very less pesticide residue.
  • Both Organic and conventional farmed Ginger available.
  • Both Bleached and un-Bleached ginger available.
  • Tested by third party.
  • Best quality at affordable price.
  • On-time delivery.
  • Pure Aroma .

Grade designation Quality
Size of rhizomes,
(length in
mm). (Min.)
Organic Extraneous
matter, %(m/m) (Max.)
Inorganic
extraneous
matter, %
(m/m) (Max.)
Moisture, % (m/m) (Max.) Total ash,
%(m/m)(Max.)
Calcium
(as calcium
oxide)%(m/m)
(Max.)
Volatile Oil, %
(ml/100g
m) (Min.)
Special 20.0 1.5 0.5 12.0 8.0 1.1 1.5
Standard 15.0 2.0 6.0 13.0 12.0 4.0 4.0












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