Coimbatore, Tamil Nadu, India
Our Products
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.
Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
In the world market Indian ginger is popularly known as cochin ginger (NUGC) and calicut ginger (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export.Planet Leafymarket the bleached, powdered forms of ginger, whole dried ginger. India produces nearly 20, 000 MT of Ginger every year.
Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.
| Grade designation | Quality | ||||||
| Size of rhizomes, (length in mm). (Min.) |
Organic Extraneous matter, %(m/m) (Max.) |
Inorganic extraneous matter, % (m/m) (Max.) |
Moisture, % (m/m) (Max.) | Total ash, %(m/m)(Max.) |
Calcium (as calcium oxide)%(m/m) (Max.) |
Volatile Oil, % (ml/100g m) (Min.) |
|
| Special | 20.0 | 1.5 | 0.5 | 12.0 | 8.0 | 1.1 | 1.5 |
| Standard | 15.0 | 2.0 | 6.0 | 13.0 | 12.0 | 4.0 | 4.0 |
Planet Leafy, a leading manufacturer of pure turmeric in India, exporters of turmeric, offers excellent quality Turmeric fingers and bulbs which is an essential ingredient for an overwhelming majority of Indian Cuisine and finds significant application in the preparation of various cosmetics, vitamins and antiseptics. We have an established manufacturing capacity of 150MT per month for Turmeric Powder (turmeric curcuminoids). We also supply Turmeric Fingers (curcuma) based on the requirements from Customers.
Although Turmeric is grown in different parts of the world, Indian Turmeric, especially the Erode Turmeric variety, is distinctively unique due to its high Curcumin content.Planet Leafytakes exemplary care in sourcing natural turmeric roots (turmeric finger) and bulbs from some of the most experienced farmers in Erode and Kerala. This Indian origin turmeric is then processed in our manufacturing unit that houses state-of-the-art machinery under the guidance of highly qualified professionals.
Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, Kerala, Tamil nadu. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc.
Clove is used for flavouring curries, gravies, pickles, ketchup and sauces, spice mixtures and pickling spices. Clove goes mainly as an ingredient in beverages, medicines, cosmetics, perfumery and toiletries. It has powerful local antiseptic and mild anaesthetic actions. It has been discovered that like many spices, clove contains antioxidants which help prevent the cell damage that scientists believe eventually causes cancer. Cloves are also used as an ingredient in many toothpastes and mouth washes.
Nutmeg is a bushy, evergreen and aromatic tree with oblong leaves and pale yellow flowers, followed by round fleshy fruits, containing a brown seed. The parts that are used are the dried and de-husked seeds, arils, and oil are used. Mace is a flower covering the shell of nutmeg
High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or ABCD which is an assortment of various sizes. Nutmeg fruits are available throughout the year but the peak period of harvest is from June to August.
In India nutmeg is cultivated mainly in Kerala and Tamil Nadu.Planet LeafySources Nutmeg and mace from Ernakulam and Thrissur Districts of Kerala. It is used to flavour many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. The spices in their ground form are mainly used in the food processing industry, principally in the seasoning of meat products; they are also used in soups, sauces, baked goods and spice mixes.Nutmeg is also used in the perfumery and pharmaceutical industries.
Cumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world. It grows well in hot climates. It is mainly used for seasoning dishes. Cumin is produced in Gujarat and Rajasthan states in large proportion.Planet LeafySources cumin from Rajasthan farmers and process it in our manufacturing unit. We undergo Sorting, Grading, Milling, Packing etc in our unit.
Cumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties.
It is a good source of iron, required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer.
Product Highlights
Sesame is a flowering plant in the genus sesamum. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall. The word sesame is from Latin word Sesamum Indicum. The colour of seeds varies from pure black to creamy white to pure white and red. The size of the seed, its hardness, taste, color, oil content and power of resistance to pests entirely depends on the variety of seed. Generally, we procure the raw sesame seeds from skilled and efficient crop cultivators within Gujarat, as these natural sesame seeds will originate from best quality soils and will be rich in proteins and minerals. Natural sesame seeds are cholesterol free and are helpful to improve the health and nourishment.
Hulled Sesame Seeds
Planet Leafyspecialize in exporting hulled sesame seeds which are nutritious and rich in proteins, minerals including calcium, iron and phosphorus. Before handling this hulling process, we conduct various stages of cleaning process on the raw product. The further process is carried on ultra modern equipment ensuring germ-free and hygienic end product. Mechanically hulled sesame seeds are mostly used in breads, burgers, cereals, candies, soups and in other confectionary products.
Stuffing Details:
Packing : 250 ml x 48 Bottles per Carton
Load ability : 1600 Cartons per 20FT Container
Packing : 1 liter x 12 Bottles per Carton
Load ability : 1810 Cartons per 20FT Container
Packing : 5 liters x 4 Jerrycan per Carton
Load ability : 1100 Cartons per 20FT Container
Packing : 10 liters Jerrycan
Load ability : 2460 Jerrycans per 20FT Container
Packing : 20 liters Jerrycan
Load ability : 1325 Jerrycans per 20FT Container
Packing : 25 liters Jerrycan
Load ability : 1100 Jerrycan per 20FT Container
| Grade | Whitish seeds | Other colour seeds | Free fatty acids | Purity |
| 99/1 | Min 99% | Max 1% | 1-2 % | 98-99.8 % |
| 98/2 | Min 98% | Max 2% | ||
| 95/5 | Min 95% | Max 5% |
| Grade | Whitish seeds | Other colour seeds | Free fatty acids | Purity |
| 99/1 | Min 99% | Max 1% | 1-2 % | 98-99.8% |
| 98/2 | Min 98% | Max 2% |
Planet Leafysources spicy red chill from South India, which is home to a large number of red chilli varieties, and hence is justifiably one of the major exporters of Indian red chilli from India. Due to these abundant reserves of raw material, the Byadgi Chilli: dry red chilli price in India is considerably lower than its competitors.
Chilly (Red pepper) (Paprika) is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India. Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for their pungency attributed to capsaicin. Pungency is usually measured scoville scale and capsaicin content percentage.
Guntur, the heart of Dried Red Chilli (Paprika) production in India, is where we primarily source our chilli from. We also source Byadagi from Karnataka, Mundu from Tamil nadu.We have well established networks with the farming community here which allows us to obtain adequate quantity of the required variety of natural red chilli on short notice. The raw red pepper chilli thus collected is processed in our international-standards manufacturing house under recommended parameters to produce Red Chilli Pepper.
We serve our Customers with varieties of long red dry chilli (with stem and without stem) and round chilli (with stem and without stem) as per their requirements. Due to our close proximity to ports, export of finished products can be undertaken without any delay. We have a capacity to export 200 T fresh red chilli per month.
| Variety | Sannam S4/334 | Mundu S9 | Byadagi |
| Size (cms) | 6-9 | 1-3 | 7-10 |
| Capsaicin content | 0.26% | 0.21% | – |
| Scoville scale
(SHU) |
30000-35000 | 22000-27000 | 12000-15000 |
| ASTA color value | 70-90 min | 35-50 min | 155 min |
Known as the Queen of Spices, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.
India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the Malabar Cardamom. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols.Planet LeafySources Cardamom from Cardamom hills, Kumily in Idukki district of kerala.
Cardamom is the worlds third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
Known as the king of spices, black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in Indias international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.We are Indian exporters of black pepper both in whole and powder form to the global market.
We Source Black pepper from Kerala (Idukki) and Tamil nadu( kollimalai).Planet Leafytakes exemplary care in sourcing natural Black pepper from some of the most experienced farmers .This Indian origin Black pepper is then processed in our manufacturing unit that houses state-of-the-art machinery under the guidance of highly qualified professionals
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large. Tamarind is originated in Madagascar and is now extensively cultivated in India, In India Tamarind is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Planet leafySources tamarind from the Dharmapuri and Krishnagiri districts of state Tamil nadu which gives a quality yield of Tamarind pulps.
The groundnut (Peanut) is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half times more than eggs and more than any other vegetable food.
Indian groundnut kernels are known for its rich flavour, sweet taste and a longer shelf life. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October.Planet LeafySupplies Non-genetically modified Groundnut oil and raw groundnut. We have both Cold press and refinery Machinery in our oil processing unit handled by qualified professionals.
Stuffing detail:
Packing : 250 ml x 48 Bottles per Carton
Load ability : 1600 Cartons per 20FT Container
Packing : 1 liter x 12 Bottles per Carton
Load ability : 1810 Cartons per 20FT Container
Packing : 5 liters x 4 Jerrycan per Carton
Load ability : 1100 Cartons per 20FT Container
Packing : 10 liters Jerrycan
Load ability : 2460 Jerrycans per 20FT Container
Packing : 20 liters Jerrycan
Load ability : 1325 Jerrycans per 20FT Container
Packing : 25 liters Jerrycan
Load ability : 1100 Jerrycan per 20FT Container
