Dry Ginger

Listing ID #3945618

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

General Description: Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or....

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Product Details

General Description: Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources: Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.







Composition -> The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses: Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma: Pungent, hot, penetrating and slightly biting.

Company Details

Established in the year 1999, Plantex Agro Products (P) Limited. has become one of the leading processor, importers of quality spices and dealers of essential oils and oleoresins. The company has recently started blending of spice oils and oleoresins to manufacturer spice oleoresin blend.
There is one and only one vision for Plantex and that is selling only quality products to those who know it’s worth. We firmly believe in the saying “Our customer deserves the best”. In 1999, Plantex began its journey with Cinnamon/Cassia, one of the oldest spices known to man. This special spice is directly sourced from the jungles of South East Asia.
To retain maximum freshness and preserve the goodness of nature all the spices are very carefully processed to meet significant Quality requirements for human consumption say it may be AGMARK, USFDA to have the desired amount of moisture and to avoid growth of fungus, moulds and other extraneous matter.
A lot of emphasis is put on the supply-chain network. The crop is carefully selected to procure the best quality spices from all over the world. This is the reason that in most cases the spices are procured directly from the farmers and their co-operatives.
We market our spices directly with a dedicated team, which works round the clock to ensure best service. Presently Plantex is offering various spices such as Cinnamon/Cassia, Cloves, Star Aniseed, Nutmeg, and Dry Ginger. Further, the company is also engaged in distribution of Essential Oils and Oleoresins.
Cassia & Star Aniseed comes from Vietnam and Nutmeg and Dry Ginger is sourced from Indian. We supply the said spices and spice oleoresin blends for domestic consumption in India and for export purposes. Having our head office at Kolkata and branch offices in Navi Mumbai, Delhi and Cochin, we are able to cater to all parts of the country and expanding all over the Globe to market our quality spices.
The company has recently established a blending unit in Kolkata to manufacture Spice Oleoresin Blend by blending various essential oils and oleoresins. These essential oils and oleoresins are procured from the most reputed manufacturing companies of essential oils and oleoresins. They are mixed in various proportions to get the best flavour and taste. These blends have its application in various food industries such as Pickles, Sauces, Seasonings etc. They are more economical in use, consistent in quality and cleaner than their equivalent grounded spices.
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