Our Products
MOISTURE : 6% max
PROTEIN : 8.12% min
FAT : 3.5% min
FIBER : 2.7% max
TOTAL ASH : 1.5% max
CALCIUM : 0.03% min
PHOSPHOROUS : 0.3% min
TEST WEIGHT : 73kg/hl min
FOREIGN MATERIALS : 2% max
MAX BROKEN KERNELS : 5% max
TDN((Total Digestible Nutrients) : 80%
NEL (Net Energy Lactation) : 1.960 Mcal/Kg
NEG (Net Energy Gain) :1.730 Mcal/Kg min
TVN : 50mg /100 max
AFLATOXIN : Absent
E. COLI COUNT : Negative
SALMONELLA : Negative
MOLD COLONY : 5x100000 cfu/gm max
TOTAL COUNT : 5x100000 max
Maize starch also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products
PHYSICAL PARAMETERS -
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1 |
Appearance |
Slight Creamy to White Powder |
2 |
Taste |
Bland |
3 |
Odour |
Odourless |
CHEMICAL PARAMETERS - |
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1 |
Moisture % w/w |
12.0 Max. |
2 |
Sulphated Ash % |
0.30 Max. |
3 |
Free Acidity ( ml of 0.1N NaOH/100gm ) |
40 ml Max. |
4 |
Protein % ( N x 6.25 ) |
0.6 Max. |
5 |
Petroleum Hydrocarbons Extractable Matter % |
0.25 Max. |
6 |
pH of 10 % solution |
4.5 to 7.0 |
7 |
Sulphur-Dioxide ppm |
60 Max. |
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8 |
Starch content % |
98.0 Min. |
9 |
Viscosity of 2 % paste on Red wood viscometer No. 1 at 75o
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35 to 38 |
10 |
Sieve Retention % on 100 # |
1.0 Max.
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