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Our Products

  1. Paper & Paper Products 3 Products available
  2. Food Grains & Cereals 3 Products available
  3. Whole Spices 3 Products available
  4. Starch Powder 2 Products available
  5. Butter 2 Products available
  6. Pigments 2 Products available
  7. Chocolates 2 Products available
  8. Seeds & Plant Saplings 2 Products available
  9. Cooking Spices 2 Products available
  10. Dry Fruits & Nuts 2 Products available
  11. Food Grains 1 Products available
  12. Adhesives Gum 1 Products available
  13. Flours 1 Products available
  14. Sugar 1 Products available
  15. Jaggery 1 Products available
  16. Plastic & Powder Coatings 1 Products available
  17. Food Additives & Ingredients 1 Products available
  18. Onions 1 Products available
  19. Seed Spices 1 Products available
  20. Dehydrated Vegetables 1 Products available
  21. Health Care Products 1 Products available
  22. Buttons 1 Products available
  23. Cattle Feed 1 Products available

Butter

Our product range contains a wide range of Creamy Peanut Butter and Chocolate Peanut Butter

Creamy Peanut Butter

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

 

 Composition

 

Peanut Paste                                          91.3 – 90.5 %

Sugar                                                     6.0 – 6.5 %

Stabilizer                                                1.8 – 2.0 %

Salt                                                        0.9 – 1.0%

 Characteristics

1.                  Colour                                   USDA=2.5-4 Customer Spec.

2.                   Grind                                    Uniform fine size

3.                  Specks                                   Uniformly Low

4.                Moisture                                  2.0% Max

5.                Total Fat                                  55.0% Max.

6.                Aflatoxin                                 Max.5.0 ppb

7.          Foreign Particles                           None

8.               Safety seal                                No Leakage

 Microbiological

Total  plate count                                      5000 CFU/gm)           

Salmonella (Neg.)                                     Absent

E.Coli                                                        Absent

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