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We are leaders in the market for providing best range of White Chocolate Compound and Dark Chocolate Compound
Dark Compound obtained by an processing of Sugar, Milk Solids and Edible vegetable fat with Emulsifiers
Application
Can be consumed as such or as an ingredient in food preparations
Colour & Appearance
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Light Cream colour slab with smooth, glossy shining surface, free from fat & Sugar bloom. |
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Odour & Taste |
Rich Milky taste |
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Moisture (%) |
1.5 max, percent by mass. |
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Particle size, microns |
18 – 25 µ |
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Acid insoluble Ash (moisture, fat and sugar free basis) percent by weight |
0.2% max |
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Total Fat |
33 ± 1.5 % |
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Ingredients |
Sugar, edible vegetable fat, milk solids and Emulsifiers (E322,E472 ). CONTAINS ADDED FALVOUR(NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURINGSUBSTANCE |
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Microbial parameters Total Plate Count /g Yeast & Mold / g Coliform / g E.coli /g Salmonella / 25g Staph. Aureus / g |
5000 Max 50 Max 10 Max Absent Absent Absent |
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Heavy Metals |
Lead as Pb, mg/kg : 2.5 max Copper as Cu, mg/kg : 30 max Zinc as Zn , mg/kg : 50 max Cadmium as Cd, mg/kg : 1.5 max Arsenic as As, mg/kg : 1.1 max Tin as Sn , mg/kg : 250 max Mercury as Hg, mg/kg : 1.1 max Methyl mercury as Hg, mg/kg : 0.25 max |
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Naturally occurring toxins |
Agaric Acid, mg/kg : 100 max Hypercine, mg/kg : 1.0 max Saffrole, mg/kg :10 max Hydrocyanic Acid, mg/kg : 5 max |
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PARAMETER |
STANDARD |
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Aflatoxin (B1, B2, G1, G2), ug/kg |
30 max |
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Packing |
Packed in heat sealed laminate- 500g each, 20 such slabs in one Carton, 10 kg Net. |
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Shelf Life |
Best before within 9 months from manufacture |
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Storage |
Cool and dry place. Stored on pallets and rodent free place and free from infestation and away from any goods which could taint the product. |
Diwesh Shewaramani (Pr Exports)
9, Shivanjali,Dr Ambedkar Road, Khar west, Mumbai, Maharashtra - 400052, India
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