Potato Starch, For Food, Purity : 100%

Potato starch is primarily used in canned soups and in blends where its thickening power is exploited, especially for fill viscosity. It is also used as a base for gelling agents in confections, for thickeners in products like pastry and pie fillings, and in instant puddings.
Potato starch is a versatile product that’s used in commercial food production and by home cooks to improve the texture of many foods.
In addition to its culinary uses, potato starch and its derivatives are used as dietary supplements and may offer a few health benefits when taken in large doses.
This article explains everything you need to know about potato starch, including what it is, how it’s used, and how it may affect your health.