Raw Natural Cinnamon Bark, For Food Medicine, Spices, Cooking, Form : Solid

₹ 150 - ₹ 410 / Kilogram

MOQ700 Kilogram
IngredientDalchini
Cultivation TypeNatural
Processing TypeRaw
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste, Plant
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 4 Years
Nature of Business Exporter
GST No. 09DWPPK3259F1Z3

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Product Details
Company Details

Country of OriginIndia
VarietyCeylon Cinnamon
Brand NameHind Bhumi
Cultivation TypeNatural
FormSolid
Drying ProcessSun Dried
Processing TypeRaw
Is It OrganicYes
Storage InstructionsDry Place
Is It DriedYes
Packaging TypePaper Box, Plastic Box, Plastic Packet, Plastic Pouch
Packaging Size100gm, 200gm, 250gm, 500gm, 50gm
UsageFood And Medicine, Spices, Cooking
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste, Plant
Purity100%
IngredientDalchini

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.