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Contact SupplierType: Premium, extra-long grain basmati rice (8.3-8.5 mm), parboiled (sella).Appearance: Slender, white (white sella) or golden-cream (golden sella).Aroma/Flavor: Nutty, earthy aroma; delicate, sweet flavor.Texture: Non-sticky, fluffy, firm when cooked.Uses: Ideal for biryani, pulao, fried rice.Origin: Himalayan foothills, India (Punjab, Haryana, UP).