A Grade Broken Wheat, Color : Light Brown for Cooking, Baking

Dalia (Broken Wheat/cracked Wheat):

• Description: Wheat Kernels That Have Been Husked And Then Cracked Into Smaller Pieces.
• Uses: Used To Make Savory Porridge (Dalia Khichdi), Sweet Porridge, And In Some Savory Preparations As A Healthy Alternative To Rice.