Natural a Grade Whole Urad Dal for Breads, Savories

₹ 80 - ₹ 110 / Kilogram

MOQ1 Ton
MaterialBlack Lentil
Cultivation TypeNatural
ApplicationUsed For Making Urad Flour, Breads, And Savories
Shelf Life1 Year
Supply TypeManufacturer, Exporter, Supplier, Importer, Trader
Preferred Buyer Location All over the world

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Member Since 1 Year
Nature of Business Manufacturer
GST No. 27AYBPP8548H1ZZ

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Cultivation TypeNatural
Shelf Life1 Year
Storage InstructionsDry Place
TypeLentil
MaterialBlack Lentil
ApplicationUsed For Making Urad Flour, Breads, And Savories
GradeA Grade
Nutritional ValueHigh In Minerals And Protein

Whole black lentil with skin intact, higher nutritional value than split version. Essential for making urad flour used in various breads and savories. Rich in minerals and protein content.

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SellerHarihar International Exim
Address Ghatkopar, Mumbai, Maharashtra
Websitehttps://www.hariharinternationalexim.in

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Natural a Grade Whole Urad Dal for Breads, Savories

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