AA Grade Wholesaler Arabica Roasted Coffee Beans

Coffee was first introduced to China in the late nineteenth century by a French missionary in Yunnan province, in the southwest of the country. Coffee production subsequently languished for the better part of a century, until 1988 when the Chinese Government, in association with the World Bank and the United Nations Development Programme, initiated a project to regenerate the sector. 
Coffee is still predominantly grown in Yunnan province, which accounts for over 95% of China’s coffee output. Yunnan's climate conditions are similar to Columbia, mostly 800-1600 meters high altitude area, which is conducive to the production of fine coffee. By SCAA experts repeatedly cup test contrast, proof of Yunnan coffee beans cup quality can be comparable with the Central American region of high altitude coffee quality.