From the stable of India’s most trusted Atta brand - ‘Aashirvaad’ - comes a new variety – Aashirvaad Multigrain Atta. This all-new variant is designed to provide nourishment for people of all ages. Aashirvaad Multigrain Atta is an integrated mix of six different grains that are Wheat, Soya, Channa, Oat, Maize, and Psyllium Husk. These ingredients give a healthy option to our consumers. Aashirvaad Multigrains Atta is an excellent source of vitamins and fibers that are required for proper functioning of body. We supply and export Aashirvaad Multigrains Atta. Benefits :

• Aashirvaad Atta with Multigrains is an excellent source of vitamins, which are vital in strengthening immunity and extra protein content to improve bodystrength.
• The extra fiber makes your food easy to digest and low content of saturated fat keeps your heart healthy.
• The dough made from Aashirvaad Multigrains Atta absorbs more water, hence chapatti remain softer for longer.
• In spite of high nutritional value, the taste of Aashirvaad Multigrains Atta is good.

• Used for making many savory Indian dishes like Halwa and Poodi.
• Used for making dough of bread and chapatti.

From the stable of India’s most trusted Atta brand - ‘Aashirvaad’ - comes a new variety – Aashirvaad Multigrain Atta. This all-new variant is designed to provide nourishment for people of all ages. Aashirvaad Multigrain Atta is an integrated mix of six different grains that are Wheat, Soya, Channa, Oat, Maize, and Psyllium Husk. These ingredients give a healthy option to our consumers. Aashirvaad Multigrains Atta is an excellent source of vitamins and fibers that are required for proper functioning of body. We supply and export Aashirvaad Multigrains Atta. Benefits :

• Aashirvaad Atta with Multigrains is an excellent source of vitamins, which are vital in strengthening immunity and extra protein content to improve bodystrength.
• The extra fiber makes your food easy to digest and low content of saturated fat keeps your heart healthy.
• The dough made from Aashirvaad Multigrains Atta absorbs more water, hence chapatti remain softer for longer.
• In spite of high nutritional value, the taste of Aashirvaad Multigrains Atta is good.

• Used for making many savory Indian dishes like Halwa and Poodi.
• Used for making dough of bread and chapatti.