Adzuki Beans

We are a well-known manufacturer, exporter and supplier of Adzuki Beans from Douala, Littoral Region of Cameroon. The adzuki beans we offer are a very common ingredient in oriental cuisines, especially Chinese and Japanese. These adzuki beans are used in savory as well as specialty desserts in China and Japan. A rich source of protein, iron and folates the adzuki beans are widely used everywhere else in stir fries, gravies and sauces. You can procure these beans at competitive market rates.

Details : Aduki Beans are incredibly popular in China and Japan. Although here it's considered a savoury bean like most other beans, in Chinese and Japanese cooking they sweeten the beans and make them into a paste. This paste is then made into elaborate desserts, including Chinese mooncakes and Japanese bean-paste-jelly-bar things that are often eaten as a snack.In the rest of the world, aduki beans are not as popular, but we feel that this is a shame. Aduki beans are useful in curries, stir-fries, and chilli con carne. They are high in protein (20%), iron and folate. In the UK, they are usually sold in cans, and are therefore a bit mushy, but here you can buy them to cook yourself as you like. They are similar in taste to kidney beans, and the cooking time is similar.