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Contact SupplierThermostable Alpha Amylase -AHA 200T “Rice exclusive”: It is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis. It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity, jet and no jet operations.
Dose: 0.2kg/ton of starch (±0.02)
Application: This product can be widely applied in production of , Starch, Bioethanol Distilleries. Its low pH Liquefaction, and working pH 4.8 to 6, with & without jet cooking, Quick Viscosity reduction, higher lees, condensate and thin slope recycling


