Natural Ajwain Seeds, Form : Whole for Cooking, Food

We offer Ajwain. Hindi name : ajwainalso known as ajwain, bishops is an aromatic spice with a wondrous flavor. Traditionally, india has been one of the most important sources of bishops with rajasthan and gujarat as the main producing regions. Roasting or frying in combination with potatoes or fish enhances the strong aroma of bishops . Legumes (lentils, beans) are however the most important field of application; in india. In south indian cuisine (which is predominantly vegetarian), tadka (frying in butter or ghee) of preparations are not only applied to dried legumes but also to green vegetables and boiled rice.english name : bishop s weedajova seedbotanical name : carum copticum(benth & hook)uses : diarrhoea, indigestion abdominal pain, flatulence. Cholera, rheumatism, heart disease, spleeno-megally, spermatorrheal and gives colic relief. .