Ajwain, Packaging Size : 5-10kg

Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb known for rejuvenating the digestive system and good for nursing mothers. Among other things, it is used for making a type of parantha, called "ajwain ka parantha". It is also traditionally known as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic, also improves digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal commonly offered after dinner parties.