Ajwain Seeds

Ajwain Seeds have a very strong aroma but have a less subtle taste. Ajwain Seeds are slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, Ajwain Seeds are never used raw, but instead are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Ajwain Seeds are primary used as a digestive aid. The Ajwain Seeds offered by us are in great demand across our customer base.