Ajwain Seeds For Spices

Ajwain seeds, also known as bishop’s or celery seed, are a plant native to India and nearby countries, and are commonly used as a spice. Similar in appearance to parsley, ajwain seeds have a bitter and pungent taste. They are traditionally used for medicinal purposes, including as a remedy for stomachaches, diabetes mellitus, asthma, and hyperacidity. Ajwain seeds are also known to increase milk production. In India, the major producing states for ajwain seeds are Gujarat and Rajasthan.
Ajwain seeds are a popular natural spice used in many Indian and foreign dishes, with a flavor similar to thyme but stronger, with piney, phenol-like, and slight lemony notes. When crushed or ground, they have a more intense flavor. They are even used in mouthwashes and toothpaste due to their antiseptic properties. Jasvish Enterprise offers ajwain seeds, carom seeds, and thymol seeds, and serves as manufacturers, suppliers, exporters, buyers, sellers, producers, wholesalers, and distributors of these spices in India and around the world