Akash Ajwain Seed, Color : Light-brown

Ajwain seeds, also known as carom seeds small, light-brown, and oval-shaped seeds that are used as a spice in Indian and Middle Eastern cuisine. Ajwain seeds have a strong, pungent flavor with a hint of thyme and oregano. Ajwain seeds are often used in breads, pickles, curries, and also used as a seasoning for meat and vegetables. Ajwain seeds are also a good source of minerals like calcium, iron, and zinc and also contains essential oils.