Akash Black Pepper for Cooking, Sweet Savory Dishes

Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. It’s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues.