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Contact SupplierFenugreek Seed is a small, yellow–brown seed with a slightly sweet and nutty flavor. It is used as a spice in Indian and Middle Eastern cuisines, as well as a medicinal herb in ayurvedic medicine. It is high in fiber and protein, and contains vitamins and minerals including iron, magnesium, and phosphorus. Fenugreek Seed is a versatile ingredient that can be used in a variety of dishes, from curries and dals to baking and desserts.