All Purpose Flour, Brand Name : DIAMOND, Grade : First grade

1. Product description: All purpose wheat flour for making all Bread types
2 . Additives: none.
3. Organoleptic:
* Colour : White or cream;
* Smell : inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste : inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy : powder.
4.Physical: chemical characteristics:
* Ash, % - 0,65
* Moisture, % - max. 14,5;
* Falling number, sek - 300 - 310;
* Wet gluten content,% min. - 26;
* Protein, % - min. 11,5
PRODUCT DETAIL
• Type: All-Purpose Flour
• Made From: Wheat
• Certification: HACCP, ISO, HALAL
• Max. Moisture (%): 14.5
• Additives: none
• Grade: premium glass
• Shelf Life: 1 year
• Place of Origin: Turkey
• Brand Name: DIAMOND(Private Label available)
• Total ash content: 0.65%max
• protein: 11,5%min
• Wet Gluten Content: 26min