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Contact SupplierWe offers the highest quality of saffron (King of Spice). It is harvested in the sunny gardens of Persia, Iran.
The flowers of a particular strain of crocus are picked individually and peeled by hand to reveal the delicate stigma that are then sorted by size and color. The result of this labor-intensive process is a most extraordinary and exotic condiment; needs only a little to be added to a dish to lend it color and aroma.
All Red(Sargol) is the best saffron and its pure; it contains the stigma without the style. 105 kg of saffron flowers produces 1kg of sargol saffron.