A tangy taste is essential for indian snacks and that extra flavour added by using dry mangoes. This dry mango powder is prepared by selected mangoes.
Amchoor also spelled "aamchur" is a citrusy seasoning made from dried unripe mangos. Produced in india, amchoor, also referred to as mango powder, is used both to flavor foods such as fruit salads, curries, and dals and to tenderize meats, poultry, and fish.