Amchur powder, Usage/Application : Cooking

Vitagreen Products Pvt. Ltd. is a leading Amchur Powder manufacturer. Also known as Dry Mango Powder, this fruity spice is used to add a citrusy flavour to various Indian foods. Dried mango powder is a special Indian spice that is made by grinding dried mangoes. The powder is known to attract the acidic and spicy flavour of the unripe mango and extend it in all the curries and chutneys in Indian cuisines.

Amchur Powder Manufacturer Exporters

Vitagreen Products Pvt. Ltd. takes pride in delivering premium quality dry mango powder to our clients around the world. Our manufacturing process ensures that the best quality dried unripe green mangoes are used to create the powder. The sign of purity in our product is the fibrous texture and fresh beige colour of the powder. As we’re reputed dry mango powder exporters, we also ensure all our packaging is air-tight so that our products last long and the aroma and flavour of the powder is maintained at all times. Our procurement team also ensures that the mangoes we use are firm and unripe. By avoiding mangoes that are about to mature, we make sure that our powder has the authentic taste and flavour of Amchur.

A Twist of Tangy Taste

Amchur powder is extensively used in curries, soups, chutneys and marinades to give a sour flavour like tamarind or lime juice. It is also used in place of tamarind in making sweet and sour dals or sambar. Many chefs also use this powder to add flavour to kebabs or barbecued items.

If you’re cooking a gourmet meal and want to add some distinct sour flavour, we’re a renowned Dry Mango Powder manufacturers known to elevate the taste of your dishes.

Apart from mentioned packaging and bulk packaging (20kg, 25kg, 50kg) we also deal in buyers specific packaging requirement.