Amchur powder

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season

Product : Amchur Powder

Botanical Name : Mangifera indica 

From Available : Powder

Origin :  India

Usage : Conventional

Availability : Whole Year

Shelf Life : 1 Year From Production Date

Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood            

                           particles, paper, metal, impurities or other contaminants.

Storage Condition Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box

Labelling : As Per Buyer's Requirement

Specification : Detail Specification Will Be Provided Upon Request

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft FCL 10 MT

Amchoor Powder used

Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickene