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Contact SupplierAmino acids are the molecules that form the structural units of proteins and contain an amino group (―NH2), an acidic carboxyl group (―COOH), and an organic R group (or side chain) that is unique to each amino acid. While there are hundreds of naturally occurring amino acids, only a core set of 20 comprises the standard genetic code used in protein translation. Amino acid mixtures are readily absorbed, transported, and utilized as a source of nitrogen and carbon for plants. It saves the energy expended by the plant to reduce organic matter, synthetic nitrates and ammonia into amino acids and functions as a bio-stimulant for the plants.