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| Types of Apple | |
|   Red Delicious : This crisp, sweet and juicy apple is the great all-American fruit snack. Its deep red color makes it an attractive addition to salads. Red Delicious apples are not recommended for baking, since they lose much of their flavor when cooked | |
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|   Golden Delicious : Known as the all-purpose baking apple, the Golden Delicious apple is semi-firm and has a very thin skin. It has a rich sweet flavor that lends itself to snacking, baking, applesauce and pies. | |
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|    McIntosh :This tart apple is softer in texture than other dessert apples and makes a delicious saucy filling for apple pies. Its soft pink flesh makes a very pretty sauce. | |
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|    Granny Smith : For those who prefer tart to sweet, this is the apple for you. The tart flavor increases when the apple is baked or sautéed. It is available year round and is excellent for pies, applesauce or even a snack | |
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| This healthy living recipe uses approximately two apples per person.  It is very good for you, and great tasting too! | |
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| How to make it apples juice :chards. | |
| First get some apples, preferrable home picked and green apples generally work better, but red are fine too. g | |
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| First get some apples, preferrable home picked and green apples generally work better, but red are fine too. | |
| Take the cores out and you can skin them if you want to, but you'll loose some of the nutrition | |
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| Next crush them into a pulp, this 'thick gloop' is called pomace | |
| Next wrap the pomace in cloth | |
| Place some kind of collection tray to collect the juices which comes off |
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